Name: Creamy Mushroom Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Western
Ingredients: 2 – 3 tbsp olive oil, separated; 30g / 2 tbsp butter; Optional: More butter to stir through; 750g / 1.5 lb mushrooms, sliced 3 – 5 mm / 1/8 – 1/5″ thick; 2 garlic cloves, minced; 1 small onion, finely diced; 1 1/2 – 2 cups green onions, sliced; 1 1/2 cups long grain rice, uncooked; 2 1/4 cups vegetable stock or broth (or chicken broth)

Jump to Recipe· 4.2 from 4 reviews

If you are a mushroom enthusiast and crave a dish that combines comfort and elegance, this Creamy Mushroom Rice Recipe is going to become your new favorite. The magic starts with deeply browned mushrooms that lend their rich, earthy flavor to perfectly cooked long grain rice, creating a luscious and satisfying dish that’s both creamy and full of texture. It’s a simple recipe that transforms humble ingredients into something special, bringing warmth and heartiness in every bite.

Ingredients You’ll Need

A white pot with two handles holds a small pile of cooked mushroom slices at the bottom center. The mushrooms are dark brown and glossy with bits of fresh green herbs sprinkled on top. The inside walls of the pot are smeared with light brown cooking residue, showing some texture from stirring. A wooden spoon with a long handle rests inside the pot, its bowl filled partially with the mushrooms. The pot sits on a white marbled surface, adding a soft textured background. photo taken with an iphone --ar 4:5 --v 7

The beauty of this dish lies in its straightforward ingredients, each playing a vital role in creating the delicate creaminess and robust mushroom flavor. From the buttery richness to the fresh aroma of scallions, these simple components come together harmoniously to make a truly memorable meal.

Olive oil (2 – 3 tbsp): Used in stages to ensure mushrooms brown beautifully without sticking.
Butter (30g / 2 tbsp): Adds richness and helps caramelize onions and garlic.
Mushrooms (750g / 1.5 lb, sliced): The star of the dish; sliced to the perfect thickness for that meaty texture.
Garlic cloves (2, minced): Infuses the rice with savory undertones.
Small onion (1, finely diced): Provides a sweet foundation to balance the earthiness of mushrooms.
Long grain rice (1 1/2 cups, uncooked): Ideal for absorbing the flavorful broth while staying fluffy.
Vegetable or chicken stock (2 1/4 cups): Essential for deglazing and cooking the rice, enriching it with depth.
Green onions (1 1/2 – 2 cups, sliced): Gives a bright, fresh finish with a mild onion crunch.
Optional extra butter: For stirring in at the end to enhance creaminess and flavor.

How to Make Creamy Mushroom Rice Recipe

Step 1: Brown the First Batch of Mushrooms

Heat 2 tablespoons of olive oil in a large pot over high heat and add half of the sliced mushrooms. Let them cook for 5 minutes, allowing them to develop a deep golden color which is key to building that rich, savory base. Once browned, season with salt and pepper and remove them from the pot. These mushrooms will be tossed in later to retain their beautiful color and texture.

Step 2: Sauté Aromatics and Second Batch of Mushrooms

If the pot looks dry, add a bit more olive oil (about half to one tablespoon) along with the butter and let it melt gently. Toss in the finely diced onion and minced garlic, cooking just 30 seconds to release their fragrance without browning. Then add the remaining mushrooms, cooking them for 5 minutes until they’re lightly browned and the pot’s base turns an inviting brown hue. This step is crucial as it creates those fond bits that bind flavor into the rice.

Step 3: Toast the Rice and Deglaze the Pot

Add the long grain rice directly into the pot with the mushrooms and give it a quick stir to coat the grains. Splash in some broth and use a wooden spoon to scrape up all those flavorful brown bits stuck to the bottom. This deglazing step not only prevents burning but infuses the rice with that deep mushroom essence and a lovely earthy color.

Step 4: Cook the Rice Gently

Once the pot’s base is clean, pour in the remaining broth. Cover the pot with a lid, bring it to a simmer, and then lower the heat to medium-low. Allow the rice to cook undisturbed for about 15 minutes or until all the liquid has been absorbed. You can tilt the pot gently to check for residual liquid, ensuring the rice is perfectly cooked and tender.

Step 5: Combine Mushrooms and Green Onions

Remove the pot from the heat and instantly toss in the reserved golden mushrooms and the sliced green onions. Put the lid back on and let the rice rest for 10 minutes. This resting period is vital as it allows the flavors to meld and the rice to steam gently, creating that creamy texture everyone loves.

Step 6: Fluff and Finish

Finally, fluff the rice with a fork or wooden spoon to separate the grains. If you want an extra touch of indulgence, stir through a knob of butter to make the dish silkier and richer. Your Creamy Mushroom Rice Recipe is ready to serve!

How to Serve Creamy Mushroom Rice Recipe

A close-up view of a bowl filled with cooked rice mixed with sliced brown mushrooms and small green onion pieces, with some black pepper sprinkled on top. The bowl is white with blue patterned detailing on the outside, and there is a silver spoon resting inside the bowl on the right side. The texture of the rice appears soft and the mushrooms have a slightly glossy surface. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the dish visually and flavor-wise, sprinkle freshly chopped parsley or extra sliced green onions right before serving. A light grating of Parmesan adds a lovely salty dimension, while crushed toasted nuts like walnuts or pine nuts bring a fantastic crunch contrast.

Side Dishes

This creamy delight pairs wonderfully with simple sides such as a crisp green salad dressed with lemon vinaigrette or roasted seasonal vegetables. If you want something heartier, grilled chicken or pan-seared fish complements the earthy mushroom flavors beautifully without overpowering them.

Creative Ways to Present

Serve the mushroom rice in charming individual ramekins or hollowed-out mushrooms caps for an impressive presentation at dinner parties. Another fun idea is to shape the rice with a mold on the plate and drizzle with a drizzle of truffle oil or a mushroom-infused sauce to intensify the forest flavors.

Make Ahead and Storage

Storing Leftovers

Store any remaining Creamy Mushroom Rice Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing the flavors to meld even further. Just be sure to give it a gentle stir before reheating to redistribute the creaminess.

Freezing

This mushroom rice freezes surprisingly well. Portion it into freezer-safe containers and freeze for up to one month. To avoid mushiness, it’s best eaten within that time frame. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat the rice gently on the stovetop over low heat or in the microwave. Add a splash of broth or water to bring back moisture and stir occasionally to heat evenly. Avoid high heat so the rice remains creamy and doesn’t dry out.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! While button or cremini mushrooms work wonderfully, mixing in shiitake, portobello, or oyster mushrooms can deepen the flavor and introduce a nice variety of textures.

Is long grain rice necessary, or can I use other rice varieties?

Long grain rice is recommended because it stays fluffy and separate, but you can use basmati or jasmine rice for a fragrant touch. Just adjust cooking liquid and time accordingly to avoid overcooking.

How do I make this recipe vegan?

Simply replace butter with vegan margarine or extra olive oil and ensure the broth is vegetable based. The dish will remain creamy and delicious without any dairy products.

Can I add proteins like chicken or tofu to this dish?

Yes! Diced cooked chicken or cubed firm tofu can be folded in with the mushrooms and green onions towards the end to create a more substantial meal.

What is the best way to brown mushrooms for maximum flavor?

A hot pan with enough oil or butter and patience is key. Avoid overcrowding the pan so mushrooms can brown instead of steam. Flip them only once to develop that gorgeous caramelized crust.

Final Thoughts

This Creamy Mushroom Rice Recipe is a testament to the power of simple ingredients treated with care. It’s a dish that feels like a warm hug—comforting and satisfying yet elegant enough for guests. Once you try it, I’m confident it will become a beloved staple in your kitchen. So grab those mushrooms and get cooking; your next favorite meal awaits!