Description
Creamy lemonade is a refreshing and frothy citrus drink made by blending whole lemons with honey, milk, and vanilla extract. This easy-to-make beverage combines the tart brightness of lemons with the smooth creaminess of milk and natural sweetness from honey, perfect for a revitalizing summer treat.
Ingredients
Ingredients
- 1 large lemon, washed and seeds removed
- 1 1/2 cups cold water
- 1/2 cup whole milk
- 1/2 cup honey
- 1 tbsp vanilla extract
Instructions
- Prepare the Lemon: Wash the lemons thoroughly under running water and remove any seeds to prevent bitterness in the drink.
- Combine Ingredients: Add the whole lemon, cold water, honey, whole milk, and vanilla extract into a blender.
- Blend Mixture: Blend all the ingredients together at high speed until the mixture is smooth and frothy, ensuring a creamy texture.
- Strain: Pour the blended lemonade through a fine mesh strainer over a glass jar to remove any remaining pulp or seeds for a smooth drink.
- Serve: Pour the strained creamy lemonade over ice cubes, garnish with lemon slices if desired, and serve immediately for the best refreshing experience.
Notes
- For a sweeter lemonade, increase the amount of honey according to taste.
- Milk options are flexible—2%, whole milk, nut milk, or oat milk can be used depending on preference or dietary needs.
- Always serve over ice to enhance the refreshing quality of the drink.
