If you’re searching for a flavorful dish that feels like a warm hug on a plate, this Creamy Honey Mustard Chicken Recipe will quickly become one of your top favorites. Tender chicken breasts cooked to golden perfection and then bathed in a luscious, silky honey Dijon sauce create a perfect balance of tangy, sweet, and rich flavors. Whether you’re feeding a busy family or craving a comforting meal after a long day, this recipe is simple, quick, and utterly rewarding to make and enjoy.

Ingredients You’ll Need

The image shows a black cast iron pan placed on a white marbled surface. Inside the pan, there are four pieces of cooked chicken with a golden brown color and slight grill marks, evenly spaced in the pan. The chicken pieces have a slightly crispy texture on the outside, with some areas showing lighter and darker shades of brown. The pan handle is visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Creamy Honey Mustard Chicken Recipe plays an essential role in building layers of flavor and texture that make this dish unforgettable. From the tender chicken breasts to the rich cream and sweet honey, these components transform a simple meal into something special.

2 large chicken breasts: Cut in half lengthwise for even cooking and tender cutlets.
Salt & pepper to taste: Basic seasoning that enhances the natural flavor of the chicken.
1/4 teaspoon garlic powder: Adds a gentle savory depth without overpowering the sauce.
Flour for dredging: Creates a light crust on the chicken and helps thicken the sauce.
1 tablespoon olive oil: Provides a healthy fat base to brown the chicken perfectly.
3 tablespoons butter divided: Adds richness and a silky texture to the sauce.
1/3 cup chicken broth: Boosts umami and thins the sauce to just the right consistency.
2 tablespoons Dijon mustard: Brings tang and a subtle sharpness that balances the honey’s sweetness.
1 tablespoon honey: A natural sweetener that compliments the mustard’s bite beautifully.
1 cup heavy/whipping cream: Makes the sauce irresistibly creamy and comforting.

How to Make Creamy Honey Mustard Chicken Recipe

Step 1: Prepare and Season the Chicken

Start by slicing your chicken breasts lengthwise into four thinner cutlets to help them cook quickly and evenly. Sprinkle each piece with salt, pepper, and garlic powder for a subtle yet flavorful seasoning. Next, dredge the chicken lightly in flour; this helps the exterior crisp up when cooked and sets the foundation for a velvety sauce.

Step 2: Brown the Chicken

Heat olive oil together with one tablespoon of butter in a skillet set over medium-high heat. Once the pan is hot and shimmering, add the chicken pieces. Let them cook undisturbed for 4 to 5 minutes per side until they develop a beautiful golden-brown crust. If the oil starts to splatter excessively, gently reduce the heat. When perfectly browned, transfer the chicken to a plate and set aside.

Step 3: Build the Sauce Base

Remove the pan from heat before adding the remaining butter, chicken broth, Dijon mustard, and honey. This step ensures the butter doesn’t burn and the ingredients blend smoothly. Return the skillet to medium heat and stir the sauce as the mustard dissolves into the broth and butter, creating a tangy-sweet base that’s simply mouthwatering.

Step 4: Finish the Sauce and Cook the Chicken Through

Pour in the heavy cream and bring the sauce to a gentle bubble. Nestle the browned chicken cutlets back into the pan, allowing them to simmer in the sauce for about 5 minutes. This final simmer cooks the chicken through while the sauce thickens to your preferred creaminess, coating each bite in luscious flavor.

How to Serve Creamy Honey Mustard Chicken Recipe

A black plate holds three layers of food on a white marbled surface. On the left, there is a large mound of creamy mashed potatoes with a smooth but slightly textured surface, covered partly by a light brown gravy sprinkled with small green herb pieces and specks of black pepper. On the right side, a golden-brown cooked chicken piece is topped with the same light brown gravy, also dotted with small green herbs. Above these, a neat pile of shiny, bright green steamed green beans is placed. The dish looks fresh and warm, with a soft shine on the gravy. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or chives adds a bright pop of green that contrasts beautifully with the rich, creamy sauce. For a little extra zing, a few thin lemon wedges on the side provide a fresh, citrusy counterbalance that lifts the whole dish.

Side Dishes

This dish pairs wonderfully with simple steamed vegetables like green beans or broccoli, which offer a crispness that contrasts the silky sauce. Another great option is creamy mashed potatoes or buttery egg noodles, perfect for soaking up every last drop of that irresistible honey mustard sauce.

Creative Ways to Present

For a fun twist, serve the chicken cutlets sliced on a bed of fluffy quinoa or rice pilaf. Drizzle extra sauce over the top and garnish with a handful of toasted nuts, such as slivered almonds or pecans, to add crunch and sophistication to your presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover creamy honey mustard chicken in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavor and moisture of the chicken while keeping the sauce rich and smooth.

Freezing

If you want to save some for later, freezing is possible, though the texture of the sauce may change slightly. Use a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating gently to preserve the cream’s consistency.

Reheating

Reheat leftovers slowly over low heat on the stovetop, stirring occasionally. This method prevents the cream sauce from breaking and ensures the chicken stays tender and juicy. Avoid microwaving at high power to keep the dish tasting fresh and creamy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more richness and stay juicy thanks to their higher fat content. Just adjust cooking times slightly to ensure they are cooked through properly.

Is there a way to make this recipe dairy-free?

Yes! Swap the heavy cream for full-fat coconut milk or a dairy-free cream alternative, and use a plant-based butter substitute. The flavor will shift slightly but remains deliciously creamy and satisfying.

Can this sauce be made ahead of time?

You can prepare the sauce separately and reheat gently with the chicken when ready to serve. Just store the sauce in the fridge for up to two days, stirring well during reheating to bring back its silky texture.

How can I make this dish spicier?

Add a pinch of cayenne pepper or a few red pepper flakes when you add the garlic powder and seasonings. The heat balances beautifully with the honey’s sweetness without overpowering the dish.

What’s the best way to ensure the chicken stays juicy?

Thinly slicing the chicken and not overcooking it helps keep it tender. Also, letting the chicken rest for a few minutes after cooking allows the juices to redistribute for maximum juiciness.

Final Thoughts

This Creamy Honey Mustard Chicken Recipe combines simplicity and comfort in every bite. Its rich, velvety sauce paired with tender chicken makes it an ideal go-to meal for busy nights or any time you want a dish that feels both luscious and approachable. Give it a try, and I promise it will become a beloved staple in your kitchen just like it is in mine.

Creamy Honey Mustard Chicken Recipe

Ingredients You’ll Need