Description
This creamy coconut rice is a luscious and flavorful side dish that pairs perfectly with curry, chicken, soups, and many other dishes. Made with full-fat coconut milk, it offers a rich, slightly sweet taste and creamy texture, inspired by Caribbean, Indian, and South American cuisines.
Ingredients
Ingredients
- 1 cup of white rice
- 13.5 ounces of full fat coconut milk
- 1/3 cup of water
- A pinch of salt
- A pinch of granulated sugar (optional)
Instructions
- Combine ingredients: In a small saucepan, pour the white rice, full fat coconut milk, water, salt, and optional sugar. Stir gently to mix the ingredients evenly.
- Cook the rice: Place the saucepan over medium-high heat and bring the liquid to a boil. Once boiling, reduce the heat to low, cover the saucepan with a lid, and cook according to your rice manufacturer’s instructions, usually about 15-18 minutes.
- Let the rice rest: After the rice has finished cooking, remove the saucepan from heat but keep it covered. Let the rice sit for about 10 minutes to absorb any remaining moisture and to enhance texture.
- Fluff and serve: Use a fork to gently fluff the rice, separating the grains. Serve warm as a creamy and aromatic side dish with your favorite meals.
Notes
- Using full fat coconut milk adds richness and creaminess; light coconut milk can be used for a lighter version but may reduce creaminess.
- Adjust water quantity slightly depending on your rice variety to achieve perfect texture.
- The pinch of granulated sugar is optional but helps to balance and enhance the natural sweetness of the coconut milk.
- Letting the rice rest off the heat ensures fluffier grains and better flavor absorption.
