Description
Country Fried Steak is a classic Southern comfort dish made with tenderized beef steak, breaded and pan-fried to golden perfection, then topped with a creamy, savory gravy. It’s a hearty and satisfying meal perfect for any occasion.
Ingredients
4 pieces cube steak (about 1 lb total)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk
2 cups buttermilk (for tenderizing)
1–2 cups vegetable oil (for frying)
For the Gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper, to taste
1/2 teaspoon garlic powder (optional)
1/4 teaspoon cayenne pepper (optional)
Instructions
- Tenderize cube steaks if not already done. Place steaks in a dish and cover with buttermilk. Refrigerate for at least 30 minutes or up to 2 hours.
- In one bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk eggs and milk.
- Remove steaks from buttermilk. Dip in egg mixture, then dredge in seasoned flour. Press to coat well.
- Heat 1/4 inch of oil in a skillet to 350°F (175°C). Fry steaks 3-4 minutes per side until golden brown. Drain on paper towels.
- For gravy: remove excess oil from skillet, leaving about 2 tablespoons. Add butter and melt, then whisk in flour. Cook 1-2 minutes.
- Gradually whisk in milk and stir until thickened, about 3-5 minutes. Season with salt, pepper, garlic powder, and cayenne if using.
- Spoon gravy over steaks and serve immediately with mashed potatoes or vegetables.
Notes
Add hot sauce or cayenne for a spicy kick.
Garlic butter can enhance the gravy’s richness.
Serve with collard greens, mashed potatoes, or biscuits.
To bake instead of fry, cook in a 400°F oven for 20-25 minutes.
Reheat leftovers in a 350°F oven or skillet.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 490
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 135mg
