Description
This Cottage Cheese Chocolate Mousse is a rich, creamy, and protein-packed dessert made with just three simple ingredients. It’s a quick, healthy, and satisfying treat that’s perfect for those looking for a nutritious dessert option.
Ingredients
Ingredients
- 1 cup full fat cottage cheese
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
Instructions
- Blend Ingredients: Blend all the ingredients together in a blender until the mixture is smooth and creamy.
- Chill: Pour the blended mixture into a container and refrigerate for at least 2 hours to allow the mousse to set and develop a rich texture.
- Serve: Enjoy the mousse straight from the fridge. Optionally, add your favorite toppings before serving.
Notes
- Storage: Store this mousse in the fridge for up to 4–5 days. Stir briefly before serving if separation occurs.
- Sugar-free option: Substitute maple syrup with liquid stevia or monkfruit sweetener for a sugar-free version.
