Description
This Cottage Cheese Buffalo Chicken Dip is a creamy, tangy, and protein-packed appetizer that combines tender cooked chicken with spicy Frank’s Red Hot sauce and melty cheddar cheese. Baked until bubbly and topped with green onions, it’s perfect for game day or casual gatherings.
Ingredients
Chicken Mixture
- 1 lb cooked boneless skinless chicken breast, chopped small
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1/4 cup Frank’s Red Hot sauce
- 1 tsp garlic powder
Topping
- 1/4 cup shredded cheddar cheese
- 1 green onion, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the dip evenly.
- Combine Ingredients: In a medium bowl, mix the cooked chicken, cottage cheese (blend first if you prefer a smoother texture), 1 cup shredded cheddar cheese, Frank’s Red Hot sauce, and garlic powder until well combined.
- Transfer to Dish: Pour and spread the mixture evenly into a small casserole dish or any ovenproof dish.
- Add Topping: Smooth out the surface and sprinkle the remaining 1/4 cup shredded cheddar cheese evenly over the top.
- Bake the Dip: Bake in the preheated oven for 15-20 minutes, until the mixture is bubbly and heated through.
- Broil for Crispiness (Optional): For a browned, crispy top, switch on the broiler for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Serve: Remove from oven and let cool for a few minutes. Garnish with chopped green onion and serve warm with fresh veggie sticks or tortilla chips.
Notes
- Note 1: For a smoother dip, blend the cottage cheese before mixing it with the other ingredients.
- Note 2: Cottage cheese adds protein and creaminess without the heaviness of cream cheese.
- Note 3: Use sharp cheddar for better flavor, and feel free to adjust the cheese quantity based on your preference for cheesiness.
- Note 4: Adjust the amount of hot sauce according to your preferred spice level.
