Name: Corn Cheese Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 1/2 cups sweet corn kernels (from a 420 g / 0.9 pounds tin), water drained; 40 g bell peppers (1.4 ounces), diced; 15 g butter (0.5 ounces, salted butter recommended); 1 cup shredded mozzarella cheese; 2 1/2 tbsp mayonnaise; 1/2 tbsp sugar; A few sprinkles parsley flakes; A few sprinkles fine sea salt; A few sprinkles ground black pepper

Jump to Recipe· 4.3 from 10 reviews

If you’re craving a delightful snack that’s creamy, cheesy, and packed with sweet bursts of corn, you’re in for a treat with this Corn Cheese Recipe. Imagine luscious melted mozzarella melting over tender, buttery corn and crisp bell peppers, all brought together with just the right touch of seasoning and mayo. It’s an irresistible combination that feels both homey and a little indulgent, perfect for sharing with friends or sneaking bites during a cozy night in. Let me take you through every step of creating this comforting dish that’s quick to make yet big on flavor.

Ingredients You’ll Need

A clear glass mixing bowl holds a colorful mixture arranged in distinct layers: at the bottom, finely diced green bell peppers; on top of them, bright yellow corn kernels spread out evenly; next, chopped red tomatoes placed over the corn; finally, a large dollop of white sour cream sits on top, with a red spatula resting inside the bowl touching the sour cream. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Corn Cheese Recipe lies in its simplicity. Each ingredient plays a crucial role in balancing flavor, texture, and color, giving you that perfect golden, gooey dish you’ll want on repeat.

Sweet corn kernels: Provide natural sweetness and a satisfying pop in every bite; use canned or fresh, well drained.
Bell peppers: Add a subtle crunch and vibrant color to brighten the dish visually and texturally.
Butter: Brings richness and helps soften the vegetables as a base for cooking.
Shredded mozzarella cheese: The heart of the dish, delivering creamy meltiness and that irresistible stretch.
Parsley flakes: A sprinkle for mild herbal notes and a pop of green that makes all the difference.
Mayonnaise: Adds creaminess and a slight tang that elevates the overall flavor complexity.
Sugar: Enhances the natural sweetness of the corn without overpowering.
Fine sea salt: Essential for seasoning and balancing all the flavors perfectly.
Ground black pepper: A touch of warmth and subtle spice to round out the taste.

How to Make Corn Cheese Recipe

Step 1: Combining the Corn and Peppers

Start by mixing your sweet corn kernels and diced bell peppers in a bowl, then add the mayo, sugar, sea salt, and black pepper to create a flavorful seasoning base. This simple mixture allows the sweetness of the corn and the bite of the peppers to mingle beautifully, ensuring each bite is bursting with taste. Mixing everything beforehand helps the flavors marry and guarantees even seasoning.

Step 2: Preparing the Skillet

Heat your skillet over medium-high and melt the butter, coating the pan with its richness. Reduce the heat to low, then spread your seasoned corn and pepper mixture evenly across the skillet. The butter not only prevents sticking but also infuses each kernel with a delicious creamy taste. Keeping the heat low now helps the corn warm through gently, preserving its tender texture without drying out.

Step 3: Melting the Cheese

Sprinkle the shredded mozzarella generously over the corn mixture and add the parsley flakes for that fresh herbal touch. Cover the skillet and allow the magic to happen as the cheese melts into a luscious blanket over the corn, taking about 4 to 5 minutes. For an extra golden crust, you can transfer the skillet to a hot oven or broiler for a few minutes. This step is what really brings the Corn Cheese Recipe to life, creating that gooey, bubbly top that’s truly irresistible.

How to Serve Corn Cheese Recipe

The image shows a skillet filled with a creamy cheese and corn dish that has a thick, smooth texture. The top layer is melted cheese, bubbling and slightly golden, stretching as the spoon lifts a scoop from the pan. Beneath the cheese, there is a mix of bright yellow corn kernels and small pieces of red and green bell peppers scattered throughout. The skillet sits on a white marbled surface, and a silver spoon is held by a woman's hand above the skillet, lifting the cheesy mixture. A green plant and a dark cloth are faintly visible in the blurred background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To enhance the visual appeal and add a hint of freshness, sprinkle a few extra parsley flakes or finely chopped green onions just before serving. A light dusting of paprika or chili powder can also bring a subtle smoky kick, balancing the sweetness beautifully without overwhelming the delicate flavors.

Side Dishes

Serve this Corn Cheese Recipe alongside crispy grilled meats, fresh salads, or buttery bread for scooping up every cheesy bit. It pairs wonderfully with a chilled glass of white wine or a cold beer, making it a perfect appetizer or a delightful snack to share during gatherings.

Creative Ways to Present

Consider serving the corn cheese in mini cast-iron skillets or individual ramekins for a charming touch. For a handheld twist, use it as a topping on toasted baguette slices or even tucked inside soft wraps with some fresh greens. The versatility of this dish means you can get as traditional or innovative as you like!

Make Ahead and Storage

Storing Leftovers

Leftover Corn Cheese is best kept in an airtight container in the refrigerator, where it will stay fresh for up to two days. Before storing, allow it to cool to room temperature to prevent condensation, which can make the topping soggy.

Freezing

While this recipe is best enjoyed fresh for that ideal cheesy texture, you can freeze leftovers by placing portions in freezer-safe containers. Freeze for up to one month, but be aware that the texture of the corn and cheese may change slightly upon thawing.

Reheating

To reheat, place your portion in an oven-safe dish and warm in a preheated oven at 180°C (350°F) until heated through and the cheese is melted again. Avoid microwaving if possible, as it tends to make the corn watery and the cheese rubbery.

FAQs

Can I use fresh corn instead of canned?

Absolutely! Fresh corn adds a lovely crunch and sweetness. Just cook the kernels lightly before mixing to soften them, ensuring they blend well with the other ingredients.

Is there a substitute for mozzarella cheese?

While mozzarella gives that perfect melt, you can try mild cheddar or a blend of cheeses for a different flavor profile, but keep an eye on melting properties as they vary.

Can I make the Corn Cheese Recipe vegan?

Yes, swap butter for a plant-based alternative, use vegan mayo, and choose a dairy-free cheese substitute. The flavor will be slightly different but still delicious and creamy.

How spicy can I make this dish?

If you enjoy spice, toss in finely chopped jalapeños or a pinch of cayenne pepper when mixing the corn and mayo to give your Corn Cheese Recipe a warming kick.

Is this recipe gluten-free?

Yes! All ingredients used in this Corn Cheese Recipe are naturally gluten-free, making it a safe and tasty option for those avoiding gluten.

Final Thoughts

I hope you’re as excited as I am to dive into this Corn Cheese Recipe. It’s one of those simple yet spectacular dishes that feels like a warm hug on a plate. Perfect for a quick snack or a crowd-pleasing side, I promise once you try it, you’ll find yourself coming back for more. So gather your ingredients, get that cheese melting, and enjoy every gooey, sweet bite!

Jessica

Corn Cheese Recipe

Ingredients You’ll Need