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Coconut Cream Pie Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 10 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Coconut Cream Pie Overnight Oats offer a delicious and nutritious twist on traditional overnight oats, bringing the rich and creamy flavor of coconut cream pie to your breakfast table. This easy, no-cook recipe combines rolled oats with coconut milk, shredded coconut, chia seeds, and a touch of maple syrup for natural sweetness. Topped with toasted coconut flakes or fresh berries, it’s a wholesome and satisfying start to your day that can be prepared the night before.

Ingredients

Overnight Oats Mixture

  • ½ cup rolled oats (regular or gluten free)
  • ⅔ cup unsweetened coconut milk (or milk of choice)
  • 2 tablespoons shredded coconut
  • 1 tablespoon chia seeds
  • 2 teaspoons pure maple syrup
  • 2 tablespoons coconut yogurt (coconut flavored)
  • ½ teaspoon vanilla extract
  • Dash of sea salt

Toppings (optional)

  • Toasted coconut flakes
  • Fresh berries
  • Sliced almonds

Instructions

  1. Combine Ingredients: In a bowl or a jar that can be sealed tightly, add the rolled oats, coconut milk, shredded coconut, chia seeds, maple syrup, coconut yogurt, vanilla extract, and a dash of sea salt.
  2. Stir Well: Mix all ingredients thoroughly to ensure they are evenly combined and the oats and chia seeds start to absorb the liquid.
  3. Seal and Refrigerate: Seal the jar or cover the bowl with a lid or plastic wrap and refrigerate overnight or for at least 4 hours to let the oats soften and flavors meld.
  4. Serve: After chilling, stir the oats again if needed and serve chilled or warmed. Garnish with your choice of toasted coconut flakes, fresh berries, or sliced almonds for added texture and flavor.

Notes

  • You can substitute coconut yogurt with coconut butter if you prefer a richer texture, but coconut yogurt is more accessible and easier to blend.
  • For a vegan and dairy-free version, ensure to use plant-based milk and yogurt options.
  • Adjust the sweetness by adding more or less maple syrup to suit your taste.
  • Overnight oats can be stored in the refrigerator for up to 2 days for convenience.
  • To toast coconut flakes, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or until golden, stirring occasionally.

Find it online: https://dishrise.com/coconut-cream-pie-overnight-oats-recipe/