Description
Indulge in this classic Italian Tiramisu recipe, featuring layers of espresso-soaked ladyfingers and a rich mascarpone cream topped with cocoa powder. This no-bake dessert is easy to prepare and perfect for impressing guests or treating yourself to a sophisticated, creamy delight.
Ingredients
Mascarpone Cream
- 1½ cups heavy whipping cream (360 ml)
- 8 oz mascarpone cheese, room temperature (225 g)
- ⅓ cup granulated sugar (67 g)
- 1 teaspoon vanilla extract (5 ml)
Espresso Soak
- 1½ cups cold espresso, prepared (360 ml)
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar (optional, to balance bitterness)
Assembly
- 1 package ladyfingers (Savoiardi)
- Cocoa powder, for dusting
Instructions
- Prepare the Mascarpone Cream: Add the heavy whipping cream to a mixing bowl and beat on medium speed using a hand mixer or stand mixer. Gradually add the granulated sugar and vanilla extract, continuing to beat until stiff peaks form. Then, gently fold in the mascarpone cheese until the mixture is smooth and fully combined. Set aside this creamy mixture.
- Mix the Espresso Soak: In a shallow bowl, combine the cold espresso, vanilla extract, and optional sugar. Stir until the sugar is dissolved to balance the espresso’s bitterness.
- Dip the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, turning once. Be careful not to soak them too long to avoid sogginess. Arrange the soaked ladyfingers in a single layer in an 8×8-inch dish or a similar size.
- First Layer of Cream: Spread half of the prepared mascarpone cream evenly over the layer of soaked ladyfingers.
- Second Ladyfinger Layer: Add another layer of dipped ladyfingers on top of the mascarpone cream layer.
- Top with Remaining Cream: Spread the remaining mascarpone mixture evenly over the second layer of ladyfingers.
- Dust and Chill: Generously dust cocoa powder over the top layer using a fine-mesh strainer. Refrigerate the assembled tiramisu for at least 3 to 4 hours, or overnight, to allow flavors to meld and dessert to set before serving.
Notes
- For best results, use freshly brewed espresso and allow it to cool completely before dipping ladyfingers.
- Do not soak ladyfingers too long as they will become soggy and affect the texture.
- Chilling the tiramisu overnight enhances the flavors and helps it set perfectly.
- You can adjust the amount of sugar in the espresso soak according to your taste preference.
- Ensure the mascarpone cheese is at room temperature to achieve a smooth cream texture.
