Name: Classic Tiramisu Recipe
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: Italian
Ingredients: 1½ cups heavy whipping cream (360 ml); 8 oz mascarpone cheese, room temperature (225 g); ⅓ cup granulated sugar (67 g); 1 teaspoon vanilla extract (5 ml); 1½ cups cold espresso, prepared (360 ml); 1 teaspoon vanilla extract; 1 tablespoon granulated sugar (optional, to balance bitterness); 1 package ladyfingers (Savoiardi); Cocoa powder, for dusting

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If you have a sweet tooth and a love for coffee-infused desserts, this Classic Tiramisu Recipe is going to become your new best friend in the kitchen. It’s an irresistible Italian delight that perfectly balances creamy mascarpone, bold espresso-soaked ladyfingers, and a generous dusting of cocoa powder. What makes this dessert truly special is how simple ingredients come together to create layers of dreamy textures and luxurious flavors that feel both sophisticated and comforting at the same time.

Ingredients You’ll Need

The image shows a close-up of creamy, light yellow batter smoothly mixed inside a large silver mixing bowl. The batter appears thick and soft with a silky texture, gently swirled by a spatula with a wooden handle that is resting inside the bowl. The bowl has some batter stuck on the sides, showing it has been recently stirred. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Classic Tiramisu Recipe plays an essential role, combining simplicity with that authentic taste. From the rich mascarpone that provides smoothness to the espresso that brings the perfect hint of bitterness, each element contributes to the dish’s classic profile and texture.

Heavy whipping cream: This adds lightness and fluffy texture to the mascarpone filling, making it decadently creamy.
Mascarpone cheese: The star of the show, it lends that luxurious, velvety consistency crucial for tiramisu.
Granulated sugar: Sweetens the cream and balances the bitter espresso, making flavors harmonize beautifully.
Vanilla extract: Provides a fragrant warmth that elevates the mascarpone mixture and espresso soak.
Cold espresso: The bold coffee base that gives tiramisu its signature rich and slightly bitter undertone.
Ladyfingers (Savoiardi): These crisp cookies soak up espresso without falling apart, creating perfect layers.
Cocoa powder: Dusting this on top gives a subtle chocolate bitterness and an appealing finish.

How to Make Classic Tiramisu Recipe

Step 1: Whip the Cream and Combine with Mascarpone

Begin by whisking the heavy whipping cream on medium speed until soft peaks form. As you gradually add the sugar and vanilla extract, continue whipping until stiff peaks hold firm. Next, gently fold in the creamy mascarpone with care, ensuring the mixture stays silky and smooth without losing volume. This creates the luscious base layer that delivers the creamy dreaminess of tiramisu.

Step 2: Prepare the Coffee Soak

Mix your freshly brewed cold espresso with vanilla extract and optional sugar to soften the natural bitterness. The balance of coffee and sweetness is crucial—too much sugar can overpower, and too little might feel too sharp. Stir until everything dissolves perfectly; this soak will lend the ladyfingers their iconic flavor and moisture.

Step 3: Dip Ladyfingers and Layer

Quickly dip each ladyfinger into the espresso mixture, turning once—remember, do not soak them! The goal is to absorb just enough liquid to infuse flavor without making them soggy. Upon dipping, arrange them in a single layer in an 8×8 inch dish. These layers create the structure and the delightful bite that balances the soft cream.

Step 4: Assemble the Layers

Spread half of your mascarpone cream evenly over the ladyfinger layer, smoothing the top gently. Add another layer of dipped ladyfingers and repeat by spreading the remaining mascarpone mixture evenly on top. This layering process builds the classic texture contrast between soft, coffee-soaked biscuits and velvety cream that makes this Classic Tiramisu Recipe so beloved.

Step 5: Chill and Dust

Generously dust cocoa powder over the top through a fine-mesh strainer to get an even, delicate layer. Refrigerate the tiramisu for at least 3 to 4 hours or, even better, overnight. This resting time allows the flavors to meld magnificently and lets the dessert firm up to the perfect consistency, making every bite irresistible.

How to Serve Classic Tiramisu Recipe

A square piece of layered dessert is placed on a white plate, showing three thick layers of creamy white filling alternating with two layers of light brown sponge soaked in coffee or similar liquid, topped with a dusting of fine cocoa powder that covers the entire surface evenly; the dessert has soft, fluffy textures with visible crumbs on the sponge layers and smooth cream layers, with a glass dish of more dessert blurred in the background and a fork set nearby on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of cocoa powder is the classic choice and adds an elegant finish, but you can also sprinkle freshly grated dark chocolate or shave chocolate curls on top for extra indulgence. A few coffee beans or a sprig of fresh mint can add a pop of color and a subtle aroma, making it visually stunning and inviting.

Side Dishes

Classic tiramisu pairs incredibly well with simple sides that don’t overshadow it. Think of a light, crisp espresso or a delicate dessert wine like Vin Santo to complement the coffee flavors. Fresh berries or a small scoop of vanilla gelato on the side can balance the richness and add a refreshing contrast.

Creative Ways to Present

For a fun twist, serve your Classic Tiramisu Recipe in individual glasses or mason jars to showcase its beautiful layers. Alternatively, try layering the components in a trifle bowl to create a stunning centerpiece for dinner parties. Garnishing with edible flowers or arranging mini tiramisu bites on a dessert platter can add a unique flair that will dazzle your guests.

Make Ahead and Storage

Storing Leftovers

Classic tiramisu actually tastes better the next day as the flavors deepen, so cover it tightly with plastic wrap and keep it refrigerated. It should stay fresh for up to 3 days. Be sure to dust cocoa powder fresh before serving to retain its rich color and flavor.

Freezing

If you want to prepare Classic Tiramisu Recipe in advance, freezing is an option but with some caution. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Frozen tiramisu can last up to 2 months, but texture may change slightly once thawed, becoming a bit less airy. Thaw it overnight in the refrigerator for best results.

Reheating

Tiramisu is best served chilled, so reheating is generally not recommended. If you prefer it at room temperature, simply let it sit out for 15 to 30 minutes before serving to soften the cream slightly without losing that delightful texture.

FAQs

Can I use regular coffee instead of espresso in this Classic Tiramisu Recipe?

While espresso provides the most robust flavor essential to tiramisu, you can use strong brewed coffee as a substitute. Just make sure it’s concentrated enough to impart that signature coffee kick, and adjust the sugar accordingly to balance any bitterness.

Is mascarpone cheese necessary for making tiramisu?

Yes, mascarpone cheese is key for authentic tiramisu because it gives the dessert its creamy, rich texture and delicate flavor. Substituting it might change the texture and flavor, so it’s best to stick with mascarpone for the Classic Tiramisu Recipe.

How long should tiramisu chill before serving?

For optimal flavor and texture, chill your tiramisu for at least 3 to 4 hours, or better yet, overnight. This time allows the layers to meld together and the dessert to firm up perfectly.

Can I make this Classic Tiramisu Recipe gluten-free?

Absolutely! To make it gluten-free, simply use gluten-free ladyfingers. The rest of the ingredients are naturally gluten-free, so it’s an easy and delicious adaptation.

Why do I need to dip the ladyfingers quickly in the coffee mixture?

The ladyfingers absorb liquid very fast and can get soggy if over-soaked. A quick dip ensures they soak just enough coffee for flavor without falling apart, keeping that perfect texture in your Classic Tiramisu Recipe.

Final Thoughts

There’s just something wonderfully comforting about making and sharing a Classic Tiramisu Recipe that brings a touch of Italy right to your table. With its harmonious layers of coffee, creamy mascarpone, and cocoa, it’s a dessert that feels both indulgent and utterly approachable. So gather your ingredients, take your time layering, and enjoy every bite of this timeless sweet treat—you’re in for a delicious experience that will have everyone asking for seconds!