Name: Cilantro Lime Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 cup uncooked long grain rice; 1 tablespoon unsalted butter; 1 clove garlic, minced; Zest of 1 lime; 1½ cups chicken broth; Juice of 1 lime; ¼ cup chopped fresh cilantro

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Fresh, zesty, and perfectly fluffy — this cilantro lime rice is an easy and flavorful side dish that pairs beautifully with burrito bowls, grilled meats, tacos, or roasted vegetables. It’s a vibrant, versatile addition to any meal.

Cilantro Lime Rice

Why You’ll Love This Recipe

Quick and easy — ready in just 25 minutes.
Bright, tangy flavors from lime and cilantro.
Pairs with a variety of main dishes.
Fluffy texture with minimal effort.
Great for meal prep or casual weeknight dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup uncooked long grain rice
1 tablespoon unsalted butter
1 clove garlic, minced
Zest of 1 lime
1½ cups chicken broth
Juice of 1 lime
¼ cup chopped fresh cilantro

Directions

Rinse the Rice: Rinse the rice well under cold water to remove excess starch. Drain and set aside.
Sauté: In a 1.5-quart saucepan, melt butter over medium heat. Add minced garlic and cook for about 30 seconds, until fragrant.
Toast the Rice: Add the rinsed rice and stir to coat with the butter and garlic. Toast for 2–3 minutes, stirring constantly, until lightly golden.
Add Broth & Lime Zest: Stir in the lime zest, then pour in the chicken broth. Bring to a boil.
Simmer: Cover the pot and reduce the heat to low. Simmer for 15 minutes. Then, turn off the heat and let the rice rest (covered) for an additional 10 minutes.
Finish & Fluff: Remove the lid and gently fluff the rice with a fork. Stir in lime juice and chopped cilantro until well combined.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 143 kcal per serving

Variations

Vegan Option: Use vegetable broth instead of chicken broth.
Brown Rice: Use long grain brown rice and increase cooking time as needed.
Spicy Twist: Add chopped jalapeño or red pepper flakes.
Coconut Lime Rice: Use half coconut milk and half broth for a tropical flair.
Extra Garlic: Double the garlic for a more intense flavor.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in a microwave or on the stovetop with a splash of broth or water.
Freezing: Freeze cooled rice in a freezer-safe container for up to 1 month. Thaw in the fridge and reheat before serving.

FAQs

Can I use jasmine or basmati rice?

Yes, both work well and add their own unique aroma.

Can I make this in a rice cooker?

Absolutely — follow your rice cooker’s instructions and add lime juice and cilantro after cooking.

Is it okay to use bottled lime juice?

Fresh lime juice gives the best flavor, but bottled will work in a pinch.

Can I use olive oil instead of butter?

Yes, it adds a slightly different flavor but works just as well.

How do I avoid mushy rice?

Rinse thoroughly, measure liquid carefully, and let it rest after cooking.

Is this recipe gluten-free?

Yes, as long as your broth is certified gluten-free.

What can I use instead of cilantro?

Try parsley or green onions for a different twist.

How can I make it more filling?

Stir in cooked beans or shredded chicken.

Can I double the recipe?

Yes, just double all ingredients and use a larger pot.

What dishes pair best with cilantro lime rice?

It goes well with grilled meats, burritos, tacos, fajitas, or roasted vegetables.

Conclusion

Cilantro lime rice is a flavorful, easy side that brightens up any meal. With its citrusy zing and fresh herb finish, it’s the perfect base for burrito bowls, tacos, and more. Whip it up in just 25 minutes for a fresh, tasty accompaniment to your favorite dishes.