Name: Cilantro Lime Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 5.2 oz dry noodles of choice (2 servings) – recommended knife cut noodles; 1/2 cup chopped fresh cilantro; 3 cloves garlic, minced; 1/2 small shallot or red onion, finely chopped; 1 tbsp sugar; 1 tsp curry powder; 1/2 tbsp chili powder (optional for extra spice); 1/4 cup olive oil; 1.5 to 2 tbsp vegetarian mushroom oyster sauce, to taste; 1 tbsp dark soy sauce; 2 tbsp lime juice (juice from 1 lime)

Jump to Recipe· 3.8 from 13 reviews

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If you’re craving a bowl that perfectly balances zesty brightness with a comforting warmth, this Cilantro Lime Noodles Recipe is just what your kitchen needs. Vibrant fresh cilantro, tangy lime juice, and a subtle kick of chili powder and curry blend harmoniously with chewy noodles to create a dish that feels fresh yet deeply satisfying. Whether you want a quick lunch or a flavorful dinner, this recipe is easy to prepare and sure to wake up your taste buds with every bite.

Ingredients You’ll Need

A close-up view of a white bowl containing freshly chopped purple onions in the bottom right, finely chopped green herbs spread across the back, and a mix of golden-yellow and brown spices sprinkled on top. A clear liquid is being poured from above, creating small bubbles as it touches the spices. The bowl sits on a white marbled surface with a blurred background. photo taken with an iphone --ar 4:5 --v 7

Gathering simple ingredients is the secret to making this dish shine. Each one plays a vital role: from the fragrant fresh cilantro to the luscious lime juice, and the warming curry powder that adds depth without overpowering the noodles.

5.2 oz dry noodles of choice (knife cut preferred): Choose noodles with a nice chew to hold the sauce well.
1/2 cup chopped fresh cilantro: The fresh herb brightens the dish with its signature aroma and flavor.
3 cloves garlic, minced: Offers a savory base and aromatic kick.
1/2 small shallot or red onion: Adds mild sweetness and subtle crunch.
1 tbsp sugar: Balances the acidity and heat with a touch of sweetness.
1 tsp curry powder: Infuses earthiness and complexity.
1/2 tbsp chili powder (optional): For those who love a spicy twist, this will add a lively warmth.
1/4 cup olive oil: Helps express the flavors and bring everything together with a smooth texture.
1.5 to 2 tbsp vegetarian mushroom oyster sauce: This adds a rich umami punch—adjust to your taste!
1 tbsp dark soy sauce: Enhances the savory depth and color of the sauce.
2 tbsp lime juice (from 1 lime): The essential bright, citrusy component that makes the dish lively.

How to Make Cilantro Lime Noodles Recipe

Step 1: Cook and Prep the Noodles

Start by preparing your noodles according to the package directions but stop just before they become fully soft — you want them with a nice chew so they don’t get mushy once mixed with the sauce. Immediately rinse the noodles under cold water to halt the cooking process and set them aside. This step ensures your noodles stay springy and ready to soak up the flavors.

Step 2: Mix Fresh Ingredients

In a large heat-resistant bowl, toss together your chopped cilantro, minced garlic, diced shallot or red onion, curry powder, sugar, and chili powder if you’re opting for some heat. This blend of fresh and fragrant ingredients will create the vibrant foundation of your sauce.

Step 3: Heat and Pour the Oil

In the same pot used for cooking the noodles (make sure it’s dry), heat your olive oil over medium to medium-high heat until you see small bubbles form – usually around 3 to 4 minutes. To check if it’s ready, drop in a tiny piece of garlic; it should sizzle instantly. Then, turn off the heat and carefully pour the hot oil over your cilantro mixture in the bowl. Listen for that delightful sizzle as the oil awakens the herbs and spices, releasing their full aroma. Give it a good stir to combine everything.

Step 4: Add Seasonings and Lime

Next, fold in the vegetarian mushroom oyster sauce, dark soy sauce, and freshly squeezed lime juice. This trio builds savory complexity and that unmistakable tangy brightness that defines the Cilantro Lime Noodles Recipe. Mix well to let the flavors marry beautifully.

Step 5: Combine Noodles with Sauce

Finally, add the cooled, chewy noodles into the bowl and toss thoroughly so every strand is coated in that delicious, aromatic sauce. Taste and adjust seasonings with extra oyster sauce as needed, and if you want to take the spice level higher, drizzle on some chili oil or sauce. Serve immediately, savoring the harmony of flavors while it’s warm.

How to Serve Cilantro Lime Noodles Recipe

A close-up of wide, ruffled noodles with a glossy, rich brown sauce coating each strip, mixed with small green herb pieces, held mid-air by chopsticks grasped by a woman's hand. The noodles are thick and curly with a slightly wavy texture, showing a smooth and shiny surface. They come from a white bowl filled with the same sauced noodles and herbs piled inside. The background and surface under the bowl show a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Topping your noodles with a handful of fresh chopped cilantro and a sprinkle of toasted sesame seeds adds a lovely pop of color and texture. A wedge of lime on the side invites guests to add a final citrus touch to their liking. For some extra heat, a drizzle of chili oil or a few sliced fresh chilies work wonders.

Side Dishes

This vibrant noodle dish pairs wonderfully with simple sides like steamed or roasted vegetables to add crunch and nutrition. You can also serve it alongside light protein options such as grilled tofu, chicken skewers, or shrimp for a more filling meal. Asian-inspired pickled veggies create a nice contrast with the lime and cilantro flavors.

Creative Ways to Present

For a stunning presentation, try serving the noodles in individual bowls garnished with microgreens and edible flowers to elevate the freshness. You could also toss the noodles with crunchy crushed peanuts or roasted cashews for added texture. Wrapping the noodles inside crisp lettuce leaves for handheld bites makes for a fun and interactive way to enjoy this Cilantro Lime Noodles Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover noodles in an airtight container in the refrigerator for up to two days. Because the noodles absorb the sauce, they may thicken slightly—simply toss in a splash of water or lime juice and gently reheat to bring back their vibrant texture and flavor.

Freezing

While this recipe is best enjoyed fresh, you can freeze the cooked noodles without the cilantro-lime sauce to preserve their texture. Freeze them in a sealed bag or container for up to one month. When ready to eat, thaw in the fridge overnight and prepare the sauce fresh for best results.

Reheating

Reheat leftover noodles gently in a skillet over medium-low heat, adding a drizzle of olive oil or a bit of water to prevent sticking. Stir frequently to ensure even warming without drying out. Avoid microwaving if possible, to keep the noodles from becoming gummy and losing their chewiness.

FAQs

Can I use other herbs instead of cilantro?

While cilantro is central to this recipe’s bright, fresh flavor, you could substitute with parsley or basil for a different twist. Just keep in mind the lime and chili pairing works best with cilantro’s unique zest.

What kind of noodles work best for this recipe?

Knife cut noodles are ideal due to their texture, but you can also use rice noodles, soba noodles, or even spaghetti if that’s what you have at home. The key is to slightly undercook them for a pleasing chewiness.

Is the curry powder essential?

Yes! The curry powder adds a warm, earthy complexity that balances nicely against the bright cilantro and lime, making the noodle dish truly memorable.

Can I make this recipe vegan?

Absolutely! The vegetarian mushroom oyster sauce used here is a perfect plant-based alternative to traditional oyster sauce, keeping the dish rich and umami without animal products.

How spicy is the dish? Can I adjust it?

The spice level depends on how much chili powder you add. If you prefer milder noodles, skip the chili powder or use less. For lovers of heat, feel free to add extra chili powder or a splash of chili oil at the end.

Final Thoughts

There is something truly delightful about the fresh zing of lime combined with the herbaceous punch of cilantro and the subtle warmth of curry and chili in this Cilantro Lime Noodles Recipe. It’s quick to make, packs a flavor punch, and feels like a little bowl of sunshine on your plate. I encourage you to give this recipe a try—you just might find it becoming a new favorite quick meal to brighten your day.

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