Description
This Last Minute Chocolate Pecan Fudge is rich, creamy, and irresistibly smooth. Made with just a few ingredients and ready in under 10 minutes, it’s the perfect quick treat for holidays, parties, or gifting. Add pecans for a delightful crunch and nutty finish.
Ingredients
- 24 oz semi-sweet chocolate chips (about 4 cups)
- 28 oz sweetened condensed milk
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1 1/2 cups pecans, divided (optional)
Instructions
- Line a 9×13-inch baking pan with parchment paper, letting it hang over the sides for easy removal. Set aside.
- In a large microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave in 1-minute intervals, stirring after each round, until smooth and creamy (about 4 minutes total).
- Stir in vanilla and 1 cup of pecans, if using.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle remaining pecans over the top.
- Refrigerate until fully set, at least 2 hours.
- Cut into small squares and serve. Store in the fridge for best texture.
Notes
- Use walnuts or almonds instead of pecans if desired.
- For a festive touch, sprinkle sea salt or crushed peppermint on top before chilling.
- Store in an airtight container in the fridge for up to 2 weeks.
- Wrap pieces in wax paper or candy wrappers for gifting.
Nutrition
- Serving Size: 1 square
- Calories: 186
- Sugar: 18g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
