This Last Minute Chocolate Pecan Fudge is one of my favorite quick desserts—it’s rich, creamy, and incredibly easy to make with just a handful of pantry staples. Whether I’m whipping up a last-minute holiday treat or looking for something sweet to share at a gathering, this fudge always saves the day. The pecans add just the right crunch and nuttiness, making each bite feel extra indulgent.

Why You’ll Love This Recipe

I love how fast and foolproof this recipe is. There’s no need for candy thermometers or complicated steps—just melt, stir, chill, and slice. The texture is smooth and creamy, the chocolate flavor is bold, and the pecans bring a beautiful contrast. It’s perfect for gifting, party platters, or keeping in the fridge when I need a little bite of something sweet. Chocolate Pecan Fudge

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

24 oz semi-sweet chocolate chips (about 4 cups)
28 oz sweetened condensed milk
1/2 cup butter
2 teaspoons vanilla extract
1 1/2 cups pecans, divided (optional)

directions

I begin by lining a 9×13-inch baking pan with parchment paper, making sure to leave some overhang on the sides for easy lifting later.

In a large microwave-safe bowl, I combine the chocolate chips, sweetened condensed milk, and butter.

I microwave the mixture in 1-minute intervals, stirring well after each one, until everything is melted and smooth. This usually takes about 4 minutes in my microwave.

Once the fudge base is melted and creamy, I stir in the vanilla extract and 1 cup of chopped pecans.

I pour the mixture into the prepared pan and spread it out evenly with a spatula. Then I sprinkle the remaining 1/2 cup of pecans over the top, gently pressing them in so they stick.

I refrigerate the fudge until it’s completely set, which usually takes about 2 hours.

Once it’s firm, I lift it out using the parchment and cut it into small squares. I store the fudge in the fridge for the best texture.

Servings and timing

Servings: 45 servings
Prep Time: 3 minutes
Cooking Time: 5 minutes
Total Time: 8 minutes

Variations

Sometimes I switch the pecans for walnuts or almonds for a different nutty flavor. I’ve also added a pinch of sea salt on top for a sweet-salty twist. When I want something festive, I swirl in a bit of peanut butter or sprinkle crushed peppermint candies over the top during the holidays.

storage/reheating

I store the fudge in an airtight container in the refrigerator for up to 2 weeks. For gifting, I wrap squares in parchment or place them in mini cupcake liners. If I want to freeze it, I layer pieces between wax paper and store them in a freezer-safe bag for up to 2 months. I thaw in the fridge before serving. This fudge is best enjoyed chilled.

FAQs

Can I use dark chocolate instead of semi-sweet?

Yes, I’ve used dark chocolate chips when I want a more intense flavor. I just make sure to balance it with the sweetened condensed milk.

Can I make this fudge without nuts?

Absolutely. I’ve made it nut-free many times—it’s just as creamy and delicious without them.

Does this fudge need to be cooked on the stove?

No, the microwave method is fast and reliable. If I prefer the stovetop, I melt everything over low heat, stirring constantly until smooth.

Can I use unsalted butter?

Yes, and if I want a slightly salted flavor, I just add a pinch of salt to the mixture.

How do I know when the fudge is set?

It should feel firm to the touch and lift easily out of the pan. I usually give it at least 2 hours in the fridge.

Can I add other mix-ins?

Definitely. I’ve added mini marshmallows, toffee bits, or even chopped dried cranberries for a fun twist.

Is this fudge freezer-friendly?

Yes, I wrap it tightly and freeze it for up to 2 months. It thaws beautifully in the fridge.

What size should I cut the squares?

I usually cut small 1-inch squares—it’s rich, so a little goes a long way.

How can I make it look more festive?

I drizzle a bit of white chocolate over the top or sprinkle with edible glitter or colored sugar depending on the occasion.

Can I double the recipe?

Yes, but I use two pans or a large sheet pan to keep the thickness manageable and ensure it sets evenly.

Conclusion

This Chocolate Pecan Fudge is my go-to when I need something sweet and impressive in a pinch. It’s rich, creamy, and endlessly customizable, and I love how little effort it takes. Whether I’m making it for the holidays, a party, or just to stash in the fridge, it’s always a hit.