Description
Chocolate Oreo Lush is a no-bake, multi-layered dessert featuring a crunchy Oreo crust, smooth cream cheese filling, rich chocolate pudding, and fluffy whipped topping. Finished with Oreo crumbs and chocolate curls, it’s a perfect treat for chocolate lovers.
Ingredients
- For the crust:
- 36 regular Oreo cookies
- 6 tbsp melted butter
- First layer:
- 8 oz cream cheese, at room temperature
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 1 cup confectioners’ sugar
- 8 oz Cool Whip
- Second layer:
- 7.8 oz instant chocolate pudding (2 boxes)
- 3 cups cold milk
- Third layer:
- 8 oz Cool Whip
- Toppings:
- Crushed Oreos
- Chocolate curls (optional)
Instructions
- Place the Oreos in a food processor and pulse into fine crumbs.
- In a bowl, mix the Oreo crumbs with melted butter until well combined. Press the mixture into the bottom of a 9×13-inch dish. Chill in the refrigerator for 5 minutes.
- In a large bowl, beat the cream cheese with a hand mixer until smooth. Add heavy cream, vanilla extract, and confectioners’ sugar. Mix until well combined. Fold in Cool Whip gently.
- Spread the cream cheese mixture over the chilled Oreo crust. Refrigerate for 10 minutes to set.
- In another bowl, whisk together the instant chocolate pudding and cold milk. Beat on low speed until the pudding thickens.
- Spread the pudding evenly over the cream cheese layer. Chill for another 10 minutes.
- Gently spread the remaining Cool Whip over the pudding layer.
- Top with crushed Oreos and chocolate curls, if using.
- Refrigerate the assembled dessert for at least 1 hour before slicing and serving.
Notes
- For best results, chill longer (up to 4 hours) for cleaner slices.
- Use full-fat cream cheese for a richer texture.
- Store leftovers covered in the refrigerator for up to 3 days.
- Customize toppings with mini chocolate chips or drizzle with chocolate syrup.
Nutrition
- Serving Size: 1 square (1/12 of recipe)
- Calories: 420 kcal
- Sugar: 30g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
