Name: Chocolate Chip Potato Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 cups granulated sugar; 2 ounces cream cheese, room temperature; 7 tablespoons unsalted butter, room temperature; 1/4 cup vegetable oil; 1 egg; 1 tablespoon milk; 1 teaspoon pure vanilla extract; 2 cups slightly crushed wavy potato chips, divided (e.g. Ruffles); 1 1/4 cups semi-sweet chocolate chips; Additional kosher salt or Maldon sea salt for sprinkling

Chocolate Chip Potato Chip Cookies are the ultimate sweet-and-salty treat that combines the classic chewiness of chocolate chip cookies with the irresistible crunch of potato chips. These cookies deliver a rich, buttery flavor with unexpected texture and just the right amount of salt to balance the sweetness. Perfect for snacking, sharing, or satisfying both sugar and salt cravings at once!

Why You’ll Love This Recipe

These cookies are a fun twist on the traditional chocolate chip cookie, and the addition of wavy potato chips adds a crispy contrast that’s both surprising and satisfying. The cream cheese gives the dough a soft, tender bite while the chocolate chips add gooey sweetness. Best of all, they’re easy to make with simple ingredients and require no chilling—ready in under 30 minutes.

Chocolate Chip Potato Chip Cookies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
kosher salt
granulated sugar
cream cheese (room temperature)
unsalted butter (room temperature)
vegetable oil
egg
milk
pure vanilla extract
wavy potato chips (slightly crushed, divided)
semi-sweet chocolate chips
additional kosher salt or Maldon sea salt (for sprinkling)

Directions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter, cream cheese, and granulated sugar until smooth and well combined (about 3 minutes).
Add the vegetable oil, egg, milk, and vanilla extract. Mix until the batter is smooth and creamy.
Gradually mix in the dry ingredients until just combined.
Fold in 1 cup of crushed potato chips and the chocolate chips, mixing until evenly distributed.
Using a medium (2-tablespoon) cookie scoop or spoon, drop dough onto prepared baking sheets, spacing them about 1 inch apart.
Bake for 13–15 minutes, or until the edges are lightly golden.
Immediately after removing from the oven, gently press additional crushed potato chips onto the tops of the cookies and sprinkle with a small pinch of kosher or Maldon sea salt.
Let cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 38 cookies.
Prep time: 15 minutes
Cook time: 11–15 minutes
Total time: 27 minutes

Variations

Peanut butter lovers: Add ½ cup of peanut butter chips for an extra flavor boost.
Double chocolate: Use dark chocolate chunks or white chocolate chips for a twist.
Add nuts: Mix in ½ cup chopped pecans or walnuts for more texture.
Spicy twist: Add a pinch of cayenne pepper or cinnamon for a warm surprise.
Gluten-free: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days.

To freeze, place cookies in a single layer in a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving.

For a just-baked feel, microwave a cookie for about 10 seconds to soften and warm.

FAQs

Can I use regular potato chips instead of wavy?

Wavy chips work best for texture, but regular chips can be used—they’ll just be slightly less crunchy.

Why add cream cheese to the dough?

Cream cheese adds a soft texture and slight tang, balancing the sweetness and enhancing richness.

Should the potato chips be fully crushed?

No, crush them slightly so there are still small crunchy bits throughout the cookie.

Can I chill the dough before baking?

It’s not required, but chilling for 30 minutes can help the flavors develop and prevent spreading if your kitchen is warm.

Do the cookies taste salty?

No, the salt enhances the sweet flavors, but doesn’t overpower. Add the finishing salt sparingly.

Can I use other types of chocolate?

Yes! Dark chocolate, milk chocolate, or even chocolate chunks work great in this recipe.

Can I make smaller or larger cookies?

Absolutely. Adjust baking time slightly depending on cookie size—smaller cookies may bake faster.

Do the cookies stay crispy?

They’re soft and chewy with crispy bits from the potato chips, which stay crunchy for a couple of days when stored properly.

Can I make the dough ahead of time?

Yes. Store the dough in the refrigerator for up to 48 hours or freeze it in scoops for later baking.

Can I use flavored potato chips?

Stick to plain or lightly salted chips for best flavor balance—flavored chips may overpower the cookie.

Conclusion

Chocolate Chip Potato Chip Cookies are a bold and delicious twist on a classic. With their chewy texture, sweet chocolate chips, and salty crunch from potato chips, they hit all the right notes. Whether you’re baking for a party, a gift, or just a fun kitchen experiment, these cookies are sure to be a memorable favorite. Try them once and you’ll crave that sweet-salty combo every time.