Name: Chocolate Chip Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 14 oz brioche bread, cut into 1/2-inch cubes; 1 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips; 4 large eggs; 1 cup milk; 1 cup heavy cream; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 2 teaspoons vanilla extract

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This Chocolate Chip Bread Pudding is a rich, comforting dessert made with buttery brioche bread, creamy custard, and plenty of chocolate chips. Baked until golden on top and soft inside, it’s the perfect indulgent treat to enjoy warm, straight from the oven.

Why You’ll Love This Recipe

This bread pudding delivers the perfect balance of textures—crispy on top, tender and custardy inside. The combination of semi-sweet and milk chocolate chips creates pools of melted chocolate throughout, while the brioche adds a buttery richness. It’s easy to make ahead and a guaranteed crowd-pleaser.

Chocolate Chip Bread Pudding

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

14 oz brioche bread
1 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
4 large eggs
1 cup milk
1 cup heavy cream
1/2 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract

directions

Cut the brioche bread into 1/2-inch cubes. Grease a 9×13-inch baking dish.
Layer half of the bread cubes in the dish. Sprinkle with half of the semi-sweet and half of the milk chocolate chips.
Add the remaining bread cubes on top, followed by the remaining chocolate chips.
In a large mixing bowl, whisk together the eggs, milk, cream, granulated sugar, brown sugar, and vanilla extract until smooth.
Pour the custard mixture evenly over the bread cubes. Press the bread gently into the liquid with a spatula to ensure all pieces soak.
Cover the dish with plastic wrap and refrigerate for 30 minutes to allow the bread to soak.
Preheat the oven to 350°F. Remove the plastic wrap and bake uncovered for 40–45 minutes, or until the top is golden brown and the custard is set.
Let cool slightly before slicing and serving. Enjoy warm.

Servings and timing

This recipe makes 8 servings.

Prep Time: 15 minutes
Chill Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 30 minutes
Calories: Approximately 420 kcal per serving

Variations

Berry Blend: Add fresh or frozen berries in between bread layers.
Nutty Crunch: Sprinkle chopped pecans or walnuts for texture.
Cinnamon Spice: Add 1 teaspoon of ground cinnamon to the custard for warmth.
White Chocolate: Substitute milk chocolate chips with white chocolate chips.
Caramel Drizzle: Top with caramel sauce before serving for added indulgence.

storage/reheating

Store leftovers in the refrigerator, covered, for up to 3 days.

To reheat, microwave individual portions for 30–40 seconds or warm in a 325°F oven for 10–15 minutes.

FAQs

Can I use another type of bread?

Yes, challah or French bread also work well. Make sure it’s slightly stale or toast it lightly first.

Can I make this ahead of time?

Yes, you can prepare and refrigerate overnight. Bake the next day as directed.

Can I freeze bread pudding?

Yes, wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.

Is it okay to use all semi-sweet or all milk chocolate?

Absolutely, customize the chocolate mix to your preference.

Can I reduce the sugar?

Yes, reduce each sugar by a couple of tablespoons, but it may alter the sweetness and texture slightly.

How do I know when it’s done baking?

The top should be golden, and a knife inserted in the center should come out mostly clean.

What toppings go well with this?

Try whipped cream, ice cream, or a dusting of powdered sugar.

Can I skip the chilling step?

It helps the custard soak in fully, but you can skip it if short on time. The texture may be slightly less even.

Can I make this dairy-free?

Use dairy-free milk, cream, and chocolate alternatives, and ensure the bread is dairy-free.

Conclusion

Chocolate Chip Bread Pudding is the ultimate comfort dessert, combining warm bread, rich custard, and melty chocolate into every bite. It’s simple to prepare, endlessly adaptable, and perfect for serving at family dinners, holidays, or whenever you need a sweet, cozy treat.