Name: Chipotle Ranch Grilled Chicken Burrito Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 large 10-inch flour tortillas; 1/2 head iceberg lettuce (about 4 cups chopped); 1 1/4 cup diced tomatoes (about 3/4 of a beefsteak tomato); 16 oz grilled chicken breast strips; 16 oz shredded cheddar cheese (or Mexican blend or Colby jack); 3 oz crunchy tortilla strips (or crushed tortilla chips); 1/2 cup ranch dressing; 1/2 cup Taco Bell Creamy Chipotle Sauce

Description

Chipotle Ranch Grilled Chicken Burrito is a flavorful copycat Taco Bell recipe featuring warm flour tortillas filled with grilled chicken breast strips, crunchy tortilla strips, fresh lettuce, diced tomatoes, shredded cheddar cheese, and a creamy blend of chipotle and ranch sauces. This easy and quick-to-make burrito combines the smoky heat of chipotle with the cool creaminess of ranch dressing, making it a family favorite Mexican-American fusion meal perfect for lunch or dinner.

Ingredients

8 large 10-inch flour tortillas
1/2 head iceberg lettuce (about 4 cups chopped)
1 1/4 cup diced tomatoes (about 3/4 of a beefsteak tomato)
16 oz grilled chicken breast strips
16 oz shredded cheddar cheese (or Mexican blend or Colby jack)
3 oz crunchy tortilla strips (or crushed tortilla chips)
1/2 cup ranch dressing
1/2 cup Taco Bell Creamy Chipotle Sauce

Cook Mode Prevent your screen from going dark

Instructions

Prep the ingredients: Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients for easy assembly.
Assemble the burrito: Lay a large flour tortilla flat. Top with 1/2 cup shredded cheese, 1/2 cup grilled chicken strips, 1 tablespoon creamy chipotle sauce, 1 tablespoon ranch dressing, 1/2 cup chopped lettuce, 2 tablespoons diced tomatoes, and 1/3 cup crunchy tortilla strips.
Roll the burrito: Tuck in the sides of the tortilla tightly and roll it up to enclose all the fillings into a burrito shape.
Grill the burrito: Heat a skillet over medium heat. Place the wrapped burrito in the skillet and grill on all sides until the tortilla is golden brown and crispy, about 2-3 minutes per side.

Notes

Use freshly grilled chicken breast strips for best flavor; leftover grilled chicken works well too.
Feel free to substitute crunchy tortilla strips with crushed tortilla chips for added texture.
Adjust the amount of chipotle and ranch sauces to suit your taste preferences.
Warm the tortillas before assembling to make them more pliable and easier to roll.
Serve immediately after grilling to enjoy the burrito warm and crispy.