Description
This Chipotle Guacamole recipe offers a smoky twist on the classic avocado dip, combining ripe Hass avocados with fresh lime juice, cilantro, red onion, jalapeño, and a touch of kosher salt for balanced flavor. Ready in just 10 minutes, it’s a perfect accompaniment for chips, tacos, or grilled meats.
Ingredients
Avocados
- 2 whole Hass avocados
Flavorings
- 2 teaspoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1/2 whole jalapeño, including seeds, finely chopped
- 1/4 teaspoon kosher salt
Instructions
- Choose the right avocado: Select avocados that feel squishy yet firm, similar to the palm of your hand, and ensure the inside is a nice dark green color for optimal ripeness.
- Cut and pit the avocados: Carefully slice the avocados in half and remove the pits to prepare them for mashing.
- Scoop out avocado: Using a spoon, scoop the avocado flesh into a medium-sized bowl for mixing.
- Toss with lime juice: Drizzle the lime juice over the avocado and toss gently to coat, which helps prevent browning and adds fresh citrus flavor.
- Add salt and mash: Sprinkle the kosher salt on top, then use a fork or potato masher to mash the avocado until it reaches a smooth consistency according to your preference.
- Fold in remaining ingredients: Gently mix in the chopped cilantro, red onion, and jalapeño until well combined, distributing the flavors evenly throughout the guacamole.
- Adjust seasoning: Taste the guacamole multiple times to perfect seasoning, adding extra salt or lime juice if needed to achieve your desired flavor balance.
Notes
- Using fresh lime juice not only adds flavor but also helps keep the guacamole green and vibrant.
- For less heat, remove the seeds from the jalapeño before chopping.
- Serve immediately for best taste, or cover tightly with plastic wrap pressed directly onto the surface to minimize browning if storing.
- Try adding diced tomatoes or a pinch of smoked paprika for extra flavor variations.
