If you’re craving a dish that’s bursting with flavor, vibrant textures, and a comforting warmth, you’ve got to try this Chinese-Style Chicken and Cabbage Stir Fry Recipe. It’s a deliciously simple meal that brings together tender ground chicken, crisp cabbage, and a melody of garlic, ginger, and a hint of spice, all perfectly tossed in a savory-sweet sauce. Whether you’re cooking for a weeknight family dinner or looking to impress friends with a quick yet impressive dish, this recipe is a true crowd-pleaser that balances healthful ingredients and satisfying comfort with every bite.

Ingredients You’ll Need

A close-up view of small, light beige crumbles of cooked ground meat spread evenly across the surface of a black non-stick frying pan. Wisps of steam rise gently from the pan, showing the heat of the freshly cooked food. The pan rests on a black stovetop with a white marbled texture surface visible at the corner, and a white and red striped cloth can be seen in the background. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Chinese-Style Chicken and Cabbage Stir Fry Recipe is carefully chosen to contribute a specific flavor, texture, or color, making the dish both balanced and exciting. From the punchy aromatics to the fresh veggies and the sweet-savory glaze, each element plays an essential role in crafting this unforgettable meal.

5 cloves minced garlic: Adds a bold, pungent depth that infuses the dish with aromatic warmth.
2 tablespoons minced fresh ginger: Brings bright, zesty notes that cut through richness beautifully.
½ teaspoon red pepper flakes: Offers a gentle kick of heat, adjustable to your spice preference.
1/4 teaspoon ground cloves: Provides a subtle hint of warmth and complexity in the background.
4 tablespoons low sodium soy sauce (divided): Delivers the salty, umami foundation essential for authentic flavor.
2 tablespoons rice vinegar: Adds a lovely tang that balances the savory and sweet components.
1 1/2 tablespoons pure maple syrup: Sweetens the sauce naturally, complementing the vinegar and soy sauce.
1 small cabbage (about 1 to 1 1/2 pounds): The star vegetable, offering crispness and mild sweetness.
2 tablespoons extra virgin olive oil (divided): Used for sautéing to develop a beautiful, golden sear.
1 pound ground chicken: Lean protein that cooks up tender and soaks up the sauce flavors wonderfully.
2 cups shredded carrots: Adds a sweet earthiness plus a pop of vibrant orange color.
1 small bunch green onions: Provides a fresh, oniony brightness and crunch.
1/2 cup fresh cilantro: Offers a refreshing herbal lift that brightens the entire dish.
Prepared brown rice or brown rice noodles (optional): Perfect for serving alongside this stir fry or enjoy it solo for a low-carb option.

How to Make Chinese-Style Chicken and Cabbage Stir Fry Recipe

Step 1: Prep Your Aromatics and Sauce

Start by mixing your powerful flavor builders in separate bowls: combine the garlic, ginger, red pepper flakes, and ground cloves into one bowl for your spice mixture. In another, whisk together half of the soy sauce, rice vinegar, and maple syrup to create a balanced stir fry sauce. Keeping these ready will help maintain a smooth cooking flow, unlocking the freshest flavors right when you need them.

Step 2: Slice the Cabbage Thinly

The cabbage is crucial in this recipe because it provides that satisfying crunch and bulk. Trim off the stem, cut the cabbage in halves and quarters, then slice it into thin, 1/8-inch strips. Keeping the cuts uniform ensures even cooking and a beautiful texture. Piling the cabbage into a bowl as you go makes assembling the stir fry easier and keeps your workspace tidy.

Step 3: Brown the Chicken to Perfection

Heat one tablespoon of olive oil in a large skillet or wok over medium-high heat until shimmering. Add the ground chicken, breaking it up as it cooks for about 5 minutes, then stir in 2 tablespoons of soy sauce to deepen the flavor. Cook until the chicken is fully cooked through and any moisture has evaporated. This step develops a slightly caramelized flavor on the meat that makes the dish irresistible. Set the chicken aside once done.

Step 4: Sauté the Vegetables

With the skillet still hot, add the remaining tablespoon of olive oil, then toss in the sliced cabbage and shredded carrots. Stir occasionally as you cook these for 2 minutes, allowing the cabbage to just start wilting while still keeping a bit of crunch. This quick sauté preserves the vibrant texture and natural sweetness of the vegetables.

Step 5: Combine Everything and Cook with Sauce

Pour in the prepared soy sauce mixture and the spice blend over the vegetables. Cover the skillet and crank the heat to high, letting the cabbage fully wilt but remain crisp tender in just one minute. The steam trapped by the lid helps the flavors meld together beautifully without losing the crunchiness you want from the cabbage.

Step 6: Final Stir and Fresh Herbs

Uncover the pan, fold in the chopped green onions, fresh cilantro, and the browned chicken. Let the whole mixture cook together for another 30 seconds to marry the flavors and heat through. This final stir lifts the freshness and adds layers of brightness to the dish before serving it hot with rice or noodles, and an extra splash of soy sauce if desired.

How to Serve Chinese-Style Chicken and Cabbage Stir Fry Recipe

A dark blue plate holds a colorful stir-fry dish with three main layers. The bottom layer is light green, curly cabbage pieces mixed with thin, bright orange carrot strips. On top of these vegetables are small, pale beige pieces of cooked meat, evenly spread. The dish is sprinkled throughout with fresh, chopped green onions and cilantro adding bright green spots. Resting on the right edge of the plate are two brown wooden chopsticks. The plate sits on a white marbled surface with a few green cilantro leaves scattered around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes elevate this dish from simply delicious to next-level. A sprinkle of toasted sesame seeds not only adds a subtle crunch but also a nutty aroma. For a little extra zing, thinly sliced fresh chili peppers or a drizzle of chili oil can awaken the palate beautifully. Don’t forget a few extra sprigs of cilantro to add a pop of green and herbal freshness on top!

Side Dishes

This Chinese-Style Chicken and Cabbage Stir Fry Recipe is fantastic on its own, but pairing it with simple sides can round out your meal. Steamed jasmine or brown rice complements the dish’s saucy nature perfectly, soaking up all those lovely juices. Alternatively, light brown rice noodles or even cauliflower rice make excellent low-carb options that keep the dish balanced and hearty.

Creative Ways to Present

For a fun twist, serve the stir fry in large lettuce cups for a crunchy, handheld delight that adds freshness and contrast. You can also turn it into a vibrant bowl meal layered with avocado slices, pickled vegetables, or even a soft-boiled egg to introduce new textures and flavors. Presentation with colorful plates or bamboo bowls adds a touch of visual appeal that makes the meal feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit as it rests, making reheated portions just as tasty. Keep the rice or noodles separate if possible to avoid sogginess.

Freezing

This stir fry freezes well in portioned containers or freezer bags. Freeze for up to 2 months for best quality. When you’re ready to eat, thaw overnight in the refrigerator before reheating gently on the stovetop to preserve the texture of the cabbage and chicken.

Reheating

Reheat the stir fry in a skillet over medium heat, stirring occasionally until warmed through. Adding a splash of water or broth can help reinvigorate the dish and prevent it from drying out. Avoid microwaving if you want to keep the crispness of the vegetables intact.

FAQs

Can I use other meats in this Chinese-Style Chicken and Cabbage Stir Fry Recipe?

Absolutely! Ground turkey or lean ground beef work wonderfully here and will adapt the flavor slightly while still keeping the texture and overall profile satisfying.

How spicy is this dish?

The heat comes from the red pepper flakes and is moderate by default. You can easily reduce the amount or omit it entirely if you prefer a milder meal, or add fresh chilies for extra heat.

Is this recipe gluten-free?

If you use gluten-free soy sauce or tamari, this recipe becomes safe for gluten-sensitive diners. Always check labels to ensure all sauce components are gluten-free.

Can I make this stir fry vegan?

To make it vegan, swap the ground chicken for cubed tofu or tempeh and use a plant-based soy sauce. The combination of ginger, garlic, and cabbage still shines beautifully in a plant-powered version.

What’s the best way to get the cabbage to stay crisp but cooked?

Thin slicing and quick, high-heat cooking with a short cover period helps the cabbage become tender without turning mushy. Stirring immediately after uncovered ensures it stays vibrant and crisp tender.

Final Thoughts

This Chinese-Style Chicken and Cabbage Stir Fry Recipe is one of those rare dishes that feels both wholesome and indulgently delicious. It’s fast to prepare, packed with comforting flavors, and surprisingly versatile. Once you try it, you’ll find yourself reaching for this recipe again and again when you want a quick, fresh meal that satisfies everyone at the table. So go ahead, dive in, and enjoy the magic of this flavorful stir fry!