Name: Chicken Pot Pie Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound chicken breast, diced; 1 cup diced onion (about ½ medium onion); 12 ounces frozen mixed vegetables; 2 tablespoons unsalted butter; 2 teaspoons chicken bouillon powder; 1 teaspoon garlic powder; ½ teaspoon paprika; 2 (10.5-ounce) cans cream of chicken soup; 1 cup whole milk; Salt and pepper to taste; 8 ounces wide egg noodles

Jump to Recipe· 3.8 from 13 reviews

If you adore the cozy flavors of classic comfort food but want a quick, fuss-free meal, this Chicken Pot Pie Pasta Recipe is going to steal your heart. It takes all the deliciousness of a traditional chicken pot pie and transforms it into a creamy pasta dish ready in just 30 minutes. Imagine tender chicken, savory vegetables, and rich creamy sauce hugging perfectly cooked egg noodles—all in one skillet. This recipe brings a warm hug to the dinner table without hours in the kitchen, making it an instant favorite for busy weeknights or casual family dinners.

Ingredients You’ll Need

Inside a large white cooking pot, there are small pieces of light pink chicken mixed with finely chopped onions. The chicken pieces are covered with a reddish-brown seasoning, giving them a warm color. The onions are soft and translucent, scattered around the chicken. A white spatula is stirring the mixture, moving through the middle of the pot. The inside of the pot shows some orange and brown stains from cooking. The pot sits on a white marbled stove top surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to nailing this dish. Each component is simple yet essential, working together to deliver balanced flavors, creamy texture, and vibrant color that make this Chicken Pot Pie Pasta Recipe truly shine.

1 pound chicken breast, diced: Provides tender, lean protein that absorbs the seasonings beautifully.
2 tablespoons unsalted butter: Adds richness and helps soften the onions for a flavorful base.
1 cup diced onion: Brings subtle sweetness and depth to the savory sauce.
2 teaspoons chicken bouillon powder: Boosts the chicken flavor, enhancing the entire dish.
1 teaspoon garlic powder: Delivers a subtle garlicky warmth without overpowering.
½ teaspoon paprika: Adds a gentle smoky note and beautiful color.
12 ounces frozen mixed vegetables: A colorful medley that brings freshness and a bit of crunch.
2 (10.5-ounce) cans cream of chicken soup: The heart of the creamy, comforting sauce.
1 cup whole milk: Smooths out the sauce, giving it the perfect creamy consistency.
Salt and pepper to taste: Essential seasonings to balance and enhance flavors.
8 ounces wide egg noodles: The perfect pasta choice to hold onto the luscious sauce.

How to Make Chicken Pot Pie Pasta Recipe

Step 1: Sauté the Onions and Butter

Start by melting the unsalted butter in a large skillet over medium-high heat. Once melted, add the diced onions and cook them until they become tender and translucent, about 3 to 4 minutes. This step builds the flavorful base, as the sweet aroma from the onions blending with butter sets the stage for the rest of the dish.

Step 2: Cook the Chicken with Spices

Next, add your diced chicken breast to the skillet along with the chicken bouillon powder, garlic powder, and paprika. Stir frequently to ensure all sides of the chicken get a nice sear and are mostly cooked through. This should take about 8 to 10 minutes. The spices infuse the chicken with warmth and a savory depth that shoulders the creamy sauce beautifully.

Step 3: Add Vegetables and Creamy Sauce

Once the chicken is nearly done, toss in the frozen mixed vegetables. Cook until they thaw and start to soften. Then pour in the cream of chicken soups and whole milk, stirring everything to combine. Lower the heat to a gentle simmer and let the sauce thicken for 8 to 10 minutes. This slow simmer ensures the chicken finishes cooking and the flavors fully meld together into a rich, irresistibly creamy delight.

Step 4: Cook the Egg Noodles and Combine

While the sauce is simmering, cook your egg noodles according to package directions until al dente. Drain the noodles and then fold them into the skillet with the creamy mixture. Toss gently so every noodle is generously coated, turning this into a comforting, cohesive dish ready to be devoured.

How to Serve Chicken Pot Pie Pasta Recipe

A bowl of creamy pasta with three main layers: the bottom layer is a mix of cooked egg noodles that are pale yellow with a soft texture, the middle layer features small pieces of light-colored chicken and scattered bright yellow corn kernels along with green peas and small orange carrot cubes, all coated in a smooth, light orange cheese sauce, and the top layer is sprinkled with finely chopped green herbs and cracked black pepper, creating a fresh contrast. A gold spoon rests inside the bowl on the right side. The bowl is light gray and sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or thyme adds a burst of color and a fresh herbal note that cuts through the creamy richness perfectly. If you like a little zing, a light dusting of grated Parmesan or a crack of fresh black pepper brings that extra pop to the dish.

Side Dishes

Since this meal is so hearty, keep the sides light and fresh. A crisp green salad with a tangy vinaigrette or some roasted asparagus makes a lovely contrast. For a cozy feast, warm crusty bread or garlic knots are great companions that help soak up every last bit of the delicious sauce.

Creative Ways to Present

For a fun twist, you can serve this Chicken Pot Pie Pasta Recipe in individual ramekins or small oven-safe bowls topped with a sprinkle of breadcrumbs and broiled for a few minutes to create a golden crust. It adds a delightful texture contrast, making the meal feel extra special for guests or family dinners.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers into airtight containers and store them in the refrigerator. The flavors actually develop nicely overnight, so this dish tastes just as good the next day if not better. Consume within 3 to 4 days for the best experience.

Freezing

You can freeze the Chicken Pot Pie Pasta Recipe successfully by placing portions in freezer-safe containers or heavy-duty freezer bags. For best texture, consider slightly undercooking the noodles before freezing. The meal can be frozen for up to two months. Thaw completely in the fridge before reheating.

Reheating

Reheat leftovers gently on the stove over medium-low heat, stirring occasionally to prevent sticking, and adding a splash of milk if the sauce feels too thick. You can also reheat individual portions in the microwave, using short intervals to keep the creamy texture intact without overcooking the chicken.

FAQs

Can I use rotisserie chicken instead of raw chicken breast?

Absolutely! Using shredded rotisserie chicken cuts down on cook time and adds convenience. Just add it during the sauce simmering step to warm through without overcooking.

What vegetables work best in this Chicken Pot Pie Pasta Recipe?

Frozen mixed vegetables are perfect because they’re easy and balanced, but feel free to customize with peas, carrots, corn, or green beans based on what you like or have on hand.

Is there a way to make this dish dairy-free?

You can substitute the cream of chicken soup with a dairy-free version and use coconut or almond milk instead of whole milk. For butter, swap in olive oil or a dairy-free alternative.

Can I use a different type of pasta?

Wide egg noodles are ideal for holding the creamy sauce, but feel free to use penne, rotini, or even macaroni if you prefer. Just adjust the cooking time as needed.

How spicy is this recipe?

This dish is mild and comforting with just a hint of paprika’s warmth. If you want more heat, you can add a pinch of cayenne pepper or crushed red pepper flakes during cooking.

Final Thoughts

This Chicken Pot Pie Pasta Recipe is one of those magical meals that hits every note of comfort: creamy, flavorful, easy, and utterly satisfying. Whether you’re feeding a hungry family or craving a simple dish that feels like a warm hug, this recipe delivers it all without hours in the kitchen. Give it a try and watch it quickly become one of your go-to weeknight favorites.