Name: Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 cup tahini, well-stirred; 2 Tbsp. lower-sodium tamari; 2 Tbsp. rice vinegar; 1 Tbsp. maple syrup; 1 Tbsp. toasted sesame oil; 1 garlic clove, grated or finely minced; 5 heaping cups chopped Napa cabbage (or green cabbage or kale); 2 cups shredded rotisserie chicken; 1 cup shredded (matchstick) carrots; 3/4 cup finely chopped green onions (from 1 bunch); 3/4 cup roasted, salted cashews; 1/4 cup finely chopped fresh cilantro; 2 Tbsp. toasted sesame seeds (optional)

Jump to Recipe· 4.4 from 15 reviews

If you’re craving a salad that packs a punch of flavor, texture, and nutrition all in one, you’ve got to try this Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing Recipe. It’s a vibrant mix of crisp Napa cabbage, tender shredded chicken, crunchy roasted cashews, and a luscious sesame-teriyaki dressing that ties everything together perfectly. Ready in just 20 minutes, this dish is not only a feast for your taste buds but also a fantastic option for quick weeknight dinners or meal prep lunches. Trust me, once you make this salad, it’ll become your go-to for a satisfying and wholesome meal.

Ingredients You’ll Need

A clear glass bowl filled with a smooth, light brown sauce or liquid, showing a glossy texture on top with a few small bubbles. A thin, long metal spoon is placed inside the bowl, resting diagonally. The bowl sits on a white marbled surface which adds a subtle pattern around it. The photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to nailing this Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing Recipe. Each component plays a crucial role in balancing flavors, adding layers of texture, and bringing vibrant color to your plate.

1/4 cup tahini: This creamy sesame paste forms the rich base of the dressing, adding depth and a subtle nuttiness.
2 Tbsp. lower-sodium tamari: A savory, gluten-free soy sauce that gives the dressing that perfect umami kick without overwhelming saltiness.
2 Tbsp. rice vinegar: Brings a tangy brightness to the dressing to balance the richness.
1 Tbsp. maple syrup: Adds a touch of natural sweetness to round out the flavors delightfully.
1 Tbsp. toasted sesame oil: Enhances the dressing with its toasty aroma and a hint of warmth.
1 garlic clove, grated or finely minced: Infuses the dressing with a subtle garlicky punch that wakes up the palate.
5 heaping cups chopped Napa cabbage: Crisp and slightly sweet, this cabbage is the crunchy heart of the salad; green cabbage or kale can be used for a sturdier alternative.
2 cups shredded rotisserie chicken: Ready-to-go protein that keeps this salad hearty and satisfying.
1 cup shredded (matchstick) carrots: Adds a splash of color and gentle sweetness with every bite.
3/4 cup finely chopped green onions: Offers a fresh, sharp bite that complements the other veggies perfectly.
3/4 cup roasted, salted cashews: Contributes a wonderful crunch and nutty flavor that elevates the salad’s texture.
1/4 cup finely chopped fresh cilantro: Brings a vibrant, herbaceous note that brightens the whole dish.
2 Tbsp. toasted sesame seeds (optional): A lovely garnish to sprinkle on top for extra crunch and visual appeal.

How to Make Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing Recipe

Step 1: Prepare the Sesame-Teriyaki Dressing

Start by whisking together the tahini, lower-sodium tamari, rice vinegar, maple syrup, toasted sesame oil, and grated garlic in a glass jar or a large measuring cup until smooth. This creamy yet tangy dressing is going to bring everything in the salad together with an irresistible flavor profile.

Step 2: Combine the Salad Ingredients

In a spacious bowl, toss together the chopped Napa cabbage (or your choice of cabbage or kale), shredded rotisserie chicken, shredded carrots, finely chopped green onions, roasted cashews, and fresh cilantro. Sprinkle a pinch or two of salt to enhance the natural flavors.

Step 3: Dress and Toss

Pour the freshly made sesame-teriyaki dressing over the salad ingredients and toss everything really well so every bite is coated in that luscious dressing. This step is key for the perfect balance of crunch, savory, and sweet notes.

Step 4: Serve or Store

You can dive right in and enjoy this vibrant salad immediately or store it in the refrigerator for up to two days. Just keep in mind that the crunch is best within the first two days, as the greens and cashews soften over time, but the flavors remain beautifully sharp.

How to Serve Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing Recipe

The image shows a wooden bowl with five different layers arranged side by side inside it. Starting from the top left, there is shredded white chicken, next to it is a pile of chopped green herbs, followed by a large group of whole cashew nuts on the top right. Below them, on the bottom right, are sliced green onions and on the bottom left are shredded orange carrots. A creamy light beige sauce is poured over the shredded chicken, cashews, carrots, and green onions. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your salad with a sprinkle of toasted sesame seeds for an extra layer of crunch and a lovely nutty aroma that complements the sesame oil in the dressing. A few extra cilantro leaves also add a fresh burst of color and flavor.

Side Dishes

This salad shines wonderfully on its own but pairs fabulously with light, Asian-inspired sides like steamed jasmine rice, edamame, or even a bowl of miso soup. These sides make for a balanced, satisfying meal that doesn’t feel too heavy.

Creative Ways to Present

For a fun twist, serve the chicken cashew crunch salad inside crisp lettuce cups or crunchy wonton shells for bite-sized starters. You can also pack it in bento boxes for a colorful, ready-to-go lunch that’s as delightful to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

Store any leftover salad in an airtight container in the refrigerator. It’s best to keep the dressing separate if you plan to enjoy the salad on day two or three to maintain the crispness of the cabbage and cashews. Mix just before eating to revive that fresh crunch.

Freezing

This Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing Recipe is best enjoyed fresh; freezing is not recommended because the cabbage and nuts lose their texture and freshness after thawing.

Reheating

Since the components are mostly served cold or at room temperature, reheating isn’t necessary. If you prefer a warm meal, simply serve the chicken separately heated and then toss it with the salad and dressing cold for a delightful contrast.

FAQs

Can I use other nuts instead of cashews?

Absolutely! Almonds, peanuts, or even walnuts can add a nice crunch and complement the flavors, though cashews offer a uniquely creamy crunch that pairs really well with the sesame-teriyaki dressing.

Is this salad gluten-free?

Yes, if you use gluten-free tamari instead of soy sauce, this recipe is naturally gluten-free and perfect for those with dietary restrictions.

Can I prepare this salad entirely in advance?

While you can prep most ingredients ahead of time, it’s best to toss the dressing with the salad just before serving to keep everything crisp and fresh.

What can I substitute for tahini in the dressing?

If tahini isn’t on hand, you can try using smooth peanut butter or almond butter for a different but still delicious nutty base in the dressing.

How long will the salad last in the fridge?

For optimal texture and flavor, enjoy the salad within two days, though it can be stored up to three days if needed; just expect the crunch to soften slightly beyond day two.

Final Thoughts

This Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing Recipe is a total winner when you want something quick, tasty, and packed with goodness. Whether you’re meal prepping for the week or looking for an easy dinner to wow your family, this salad has got your back with its beautiful balance of crunchy textures and bold flavors. Give it a try, and I promise it’ll become a favorite you’ll turn to time and time again!

Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing Recipe

Ingredients You’ll Need

How to Make Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing Recipe