Name: Chicken Caprese Pasta Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 1/2 cups penne, uncooked (7 3/4 oz / 225 g); 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 1/2 cups marinara sauce (325 mL / 11 oz); 2 cups cherry tomatoes, halved; 1 1/2 cups mozzarella cheese, shredded; Fresh basil, for serving; Balsamic reduction, for serving

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This Chicken Caprese Pasta Bake is a cheesy, tomato-packed, and comforting dinner that’s perfect for busy weeknights. Made with tender chicken, pasta, marinara, and mozzarella, it’s finished with fresh basil and balsamic reduction for a vibrant, flavor-packed twist on the classic Caprese combo. Even better, it’s freezer-friendly and easy to make ahead.

Why You’ll Love This Recipe

You’ll love how simple yet satisfying this pasta bake is. It’s packed with juicy chicken, sweet cherry tomatoes, and melty cheese — all baked together for a hands-off dinner solution. It’s freezer-friendly, perfect for doubling up, and great for feeding the whole family. The fresh basil and balsamic drizzle at the end elevate the dish with a bright, tangy contrast to the rich cheese and pasta.

Chicken Caprese Pasta Bake

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ½ cups uncooked penne pasta
1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
1 ½ cups marinara sauce (about half a jar)
2 cups cherry tomatoes, halved
1 ½ cups shredded mozzarella cheese

To serve:

Fresh basil leaves
Balsamic reduction

Directions

1. Cook the Pasta:
Boil the penne according to package instructions until al dente. Drain and set aside.

2. Assemble the Casserole:
Preheat the oven to 400°F (200°C). Lightly spray a 9×9-inch baking dish with non-stick cooking spray.
In a large bowl, combine the cooked pasta, raw chicken pieces, marinara sauce, and cherry tomatoes. Mix well, then spread evenly into the prepared baking dish. Sprinkle shredded mozzarella over the top.

3. Bake:
Cover the dish with foil and bake for 40 minutes. Then remove the foil and bake uncovered for another 10 minutes, or until the cheese is bubbly and golden.

4. Rest and Serve:
Let the pasta bake rest for 5–10 minutes before serving. Top with fresh basil and a drizzle of balsamic reduction for a classic Caprese finish.

Servings and timing

This recipe serves 6 people.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

Vegetarian Version: Omit the chicken and add roasted zucchini, mushrooms, or eggplant instead.
Use Chicken Breast: If preferred, swap chicken thighs for chicken breast — but be cautious not to overbake, as breasts dry out more easily.
Add Greens: Stir in a handful of baby spinach before baking for added color and nutrients.
Gluten-Free: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
Cheese Swap: Use fresh mozzarella balls or burrata for a richer, creamier version.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days. For best texture, enjoy within 2–3 days.

Freezer (Unbaked): Assemble the dish up to the baking step. Cover tightly with foil and freeze in a metal baking pan for up to 3 months.

To Bake from Frozen:
Bake straight from the freezer in a 350°F oven for 50 minutes covered, then uncover and bake for an additional 10 minutes.

Reheating (Cooked):
Microwave individual portions until hot, or reheat the entire casserole in a 350°F oven for 15–20 minutes, covered with foil.

FAQs

Can I use a different type of pasta?

Yes, although this recipe has only been tested with penne. Other short pasta shapes like rotini or rigatoni should also work well.

Should I cook the chicken first?

No, the raw chicken cooks in the oven along with the pasta bake. Just be sure to cut it into small, even pieces.

Can I use chicken breast instead of thighs?

Yes, but chicken breast tends to dry out more easily, so watch for doneness and avoid overcooking.

Can I use fresh mozzarella?

Absolutely! Use sliced or torn fresh mozzarella balls for a more authentic Caprese experience.

Is this dish freezer-friendly?

Yes. You can assemble and freeze it before baking. Make sure to freeze in a metal baking pan if baking from frozen.

What’s a good substitute for balsamic reduction?

You can reduce balsamic vinegar on the stove with a little sugar, or simply drizzle a small amount of balsamic vinegar if you prefer.

Can I prep this ahead?

Yes, assemble everything and refrigerate for up to 24 hours before baking. Let it sit at room temp for 15 minutes before baking.

Is it okay to use store-bought marinara?

Yes. Choose a flavorful, high-quality marinara to get the best results since it plays a major role in the flavor.

What should I serve with it?

A green salad, garlic bread, or roasted vegetables pair perfectly with this pasta bake.

Can I double the recipe?

Yes, just use a 9×13-inch baking dish and adjust baking time slightly if needed.

Conclusion

This Chicken Caprese Pasta Bake is a fresh take on comfort food — combining juicy chicken, cheesy pasta, and the brightness of tomatoes, basil, and balsamic. Whether made fresh or from frozen, it’s a reliable, crowd-pleasing dish that’s full of flavor and perfect for busy weeknights or sharing with friends and family.