Name: Chicken Burrata Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: undefined
Cuisine: American
Ingredients: For the Roasted Tomatoes:; 10 oz cherry tomatoes or grape tomatoes (sliced in half); 2 tablespoons olive oil; 3 cloves garlic (minced); Salt and pepper (to taste); For the Chicken Pasta:; 1.5 lb chicken breast (2 skinless, boneless chicken breasts); ¼ teaspoon salt; 2 teaspoons smoked paprika; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; ½ lemon (preferably, Meyer lemon) thinly sliced; 4 cloves garlic (minced); 4 tablespoons butter; 8 oz spaghetti; 8 oz Burrata cheese; For Garnish:; ½ cup fresh basil (chopped); ⅓ cup pine nuts (lightly toasted)

Jump to Recipe·Leave a Review

This Chicken Burrata Spaghetti with Lemon Butter Garlic Sauce is a colorful and vibrant dish that blends Mediterranean flavors with comfort food. Featuring tender chicken breast, roasted cherry tomatoes, creamy Burrata cheese, and a zesty lemon butter garlic sauce, this dish is simple enough for a weeknight but elegant enough for a special occasion.

Why You’ll Love This Recipe

This recipe offers the best of both worlds: a quick, weeknight-friendly meal that feels like a special treat. The combination of roasted tomatoes, lemon butter garlic sauce, and creamy Burrata creates an incredibly flavorful, light yet satisfying pasta dish. The tender chicken, fresh basil, and pine nuts add texture and freshness, making it a perfect balance of flavors. It’s easy to make, delicious, and guaranteed to be a family favorite!

Chicken Burrata Spaghetti

Ingredients

For the Roasted Tomatoes:
10 oz cherry tomatoes or grape tomatoes (sliced in half)
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper

For the Chicken Pasta:
1.5 lb chicken breast (2 skinless, boneless chicken breasts)
¼ teaspoon salt
2 teaspoons smoked paprika
1 teaspoon Italian seasoning
2 tablespoons olive oil
½ lemon (preferably, Meyer lemon), thinly sliced
4 cloves garlic, minced
4 tablespoons butter
8 oz spaghetti
8 oz Burrata cheese

For Garnish:
½ cup fresh basil, chopped
⅓ cup pine nuts, lightly toasted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Roast the Tomatoes:

Preheat the oven to 400°F (200°C).
Toss the sliced cherry tomatoes with 2 tablespoons of olive oil, minced garlic, salt, and pepper.
Spread the tomatoes on a parchment paper-lined baking sheet, ensuring they’re not overcrowded.
Roast for about 20 minutes, or until the tomatoes are soft and slightly caramelized, while you prepare the pasta.

Prepare the Chicken:

Slice each chicken breast in half horizontally to create thinner pieces.
Season the chicken with salt, smoked paprika, and Italian seasoning.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the chicken and cook for about 5 minutes on each side, or until the chicken is fully cooked through and browned.
Remove the chicken from the skillet and transfer it to a plate. Slice it thinly once it has rested.

Prepare the Lemon Butter Garlic Sauce:

In the same skillet, add the lemon slices, minced garlic, and butter.
Cook over low-medium heat for a couple of minutes, allowing the lemon juices to release and the garlic to soften.
Remove from heat once the sauce is fragrant and the garlic is soft.

Cook the Spaghetti:

Bring a large pot of water to a boil.
Cook the spaghetti according to the package instructions, then drain.

Combine Everything:

Add the cooked and drained pasta to the skillet with the lemon butter garlic sauce.
Mix everything well to coat the pasta in the sauce.
Remove the lemon slices from the skillet.
Top the pasta with the sliced chicken and roasted tomatoes.
Add fresh Burrata cheese on top of the pasta, breaking it into chunks for creaminess.

Garnish and Serve:

Garnish with fresh chopped basil and lightly toasted pine nuts for extra flavor and crunch.
Serve immediately and enjoy!

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

Vegetarian Version: Skip the chicken and add extra vegetables like zucchini, bell peppers, or spinach for a vegetarian version of this dish.
Add Heat: If you like a bit of spice, add red pepper flakes or a dash of hot sauce to the lemon butter garlic sauce.
Make it Creamier: Add a splash of heavy cream or cream cheese to the sauce to make it extra creamy.

Storage/Reheating

Storage: Store leftover pasta in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over low heat with a splash of water or broth to keep the pasta moist. You can also microwave it for 1-2 minutes until heated through.

FAQs

Can I use another type of cheese instead of Burrata?

Yes, you can substitute Burrata with fresh mozzarella, ricotta, or even goat cheese for a different flavor profile.

Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare the chicken and sauce ahead of time. Reheat the chicken and sauce when ready to serve and cook the pasta fresh.

Can I use a different type of pasta?

Yes, feel free to use any type of pasta you prefer—fettuccine, penne, or even gluten-free pasta works well with this dish.

Can I use boneless, skinless thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs would work wonderfully in this recipe, adding a bit more flavor and juiciness.

Conclusion

Chicken Burrata Spaghetti with Lemon Butter Garlic Sauce is the perfect blend of comfort food and sophistication. It’s quick, flavorful, and features a balance of bright, savory, and creamy elements. Whether you’re serving it for a weeknight meal or a special dinner, it’s sure to impress!