If you’re craving a vibrant, flavorful dinner that feels like a warm hug on a plate, look no further than this Chicken Artichoke Skillet Recipe. It combines tender, perfectly seared chicken breasts with a luscious lemony sauce brimming with artichoke hearts, briny green olives, and fresh oregano, making every bite a delightful balance of savory, tangy, and fresh notes. This dish is straightforward to prepare yet impressive enough to make any mealtime special, perfect for busy weeknights or casual entertaining alike.

Ingredients You’ll Need

The image shows three pieces of cooked chicken in a black frying pan. Each piece is lightly browned with a crispy texture on the top and has a slightly uneven, natural shape. The surface of the chicken has a golden yellow and light brown color with some white spots where it is less cooked. Small drops of oil are visible in the pan around the chicken pieces. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

This Chicken Artichoke Skillet Recipe relies on a handful of simple but powerful ingredients, each playing a key role in delivering its complex flavor and appealing texture. Whether it’s the rich butter for searing, the bright zing of fresh lemon juice, or the savory depth from chicken bone broth, every element shines through.

Chicken breasts: Use boneless, skinless chicken breasts for even cooking and tenderness.
Sea salt and freshly ground black pepper: Essential for seasoning and enhancing flavors.
Gluten-free flour or Arrowroot powder: Provides a light coating to ensure a golden crust.
Grass-fed butter or ghee: Adds richness and helps create a beautiful sear.
Fresh garlic cloves, minced: Infuses the sauce with a fragrant, savory base.
Chicken bone broth: Forms the heart of the sauce, lending deep, comforting umami.
Fresh lemon juice: Brings bright acidity that balances the richness.
Water-packed quartered artichoke hearts: Offer tender texture and subtle earthiness.
Pitted green olives, sliced diagonally: Introduce a salty, briny contrast.
Fresh oregano or dried oregano: Adds an herbal kick with Mediterranean flair.
Fresh lemon slices: Perfect for garnish and an extra pop of citrus aroma.

How to Make Chicken Artichoke Skillet Recipe

Step 1: Prepare and Season the Chicken

Start by ensuring your chicken breasts are an even thickness for uniform cooking—if needed, gently pound them using a meat mallet or a heavy pan. Season each side generously with sea salt and freshly ground black pepper, then coat lightly with gluten-free flour or Arrowroot powder. This layer will help to create a golden crust and give your skillet dish a delightful texture.

Step 2: Sear the Chicken

Heat butter or ghee in a large skillet over medium heat until melted and fragrant. Carefully add the floured chicken breasts and sear them for about 3 to 4 minutes per side, stirring up that lovely golden-brown crust. Once browned, transfer the chicken to a plate—this initial searing locks in juices and flavor, setting a tasty foundation for the sauce.

Step 3: Build the Sauce

Use the same skillet to sauté the minced garlic for about a minute until it’s aromatic but not burnt. Next, whisk chicken bone broth with gluten-free flour or Arrowroot powder in a small bowl until smooth, then pour this mixture along with fresh lemon juice into the skillet. Stir constantly, gently scraping the bottom to loosen any browned bits. This deglazing step adds rich complexity to your sauce and ensures nothing flavorful is wasted.

Step 4: Combine and Simmer

Return the chicken breasts to the skillet, nestling them in the sauce. Add drained artichoke hearts, sliced green olives, and minced oregano. Cover the skillet partially and turn the heat to low, letting everything gently simmer. This allows the chicken to finish cooking through and soak up all those wonderful flavors. When the chicken is no longer pink inside, your dish is ready to be enjoyed.

How to Serve Chicken Artichoke Skillet Recipe

The image shows a close-up of a cooked dish with two golden brown pieces of chicken placed in the center on a pan. Around the chicken are sliced green olives, quartered artichoke hearts, and thin lemon wedges adding yellow and green colors. The chicken has a slightly crispy texture with small green herbs sprinkled on top, while the olives look shiny and moist. The artichoke hearts appear soft and tender, mixed with herbs and small black pepper specks. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh lemon slices make a beautiful and flavorful garnish that complements the lemon juice in the sauce perfectly. A sprinkle of freshly chopped oregano or even some finely chopped parsley can add a touch of color and herbaceous brightness that elevates the presentation.

Side Dishes

This skillet pairs wonderfully with simple sides like steamed green beans or roasted asparagus for a fresh vegetable boost. Creamy mashed potatoes or fluffy rice are fantastic for soaking up the zesty sauce, making every mouthful even more comforting and delicious.

Creative Ways to Present

For an eye-catching presentation, serve the chicken over a bed of toasted couscous or quinoa, allowing the sauce and artichokes to mingle artistically. You could also serve it family-style, straight from the skillet, encouraging everyone to dig in and share the warmth and heartiness of this incredible Chicken Artichoke Skillet Recipe.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Artichoke Skillet Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before storing to maintain the flavors and textures.

Freezing

You can freeze this dish for up to 2 months. Place the cooled chicken and sauce in a freezer-safe container or bag, leaving some headspace for expansion. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat leftovers gently in a skillet over medium-low heat, adding a splash of chicken broth or water if the sauce has thickened too much. Stir occasionally until warmed through, taking care not to overcook the chicken so it stays tender and juicy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will add a bit more richness and stay juicy. Adjust cooking time slightly as thighs may need a few extra minutes to cook through.

Is it necessary to use gluten-free flour or Arrowroot powder?

While not mandatory, using gluten-free flour or Arrowroot powder helps give the chicken a beautiful crust without gluten. You can substitute with regular flour if gluten isn’t a concern.

Can I make the sauce without bone broth?

Yes, you can use regular chicken broth or stock, but bone broth adds a deeper flavor and richer mouthfeel that really enhances this Chicken Artichoke Skillet Recipe.

What can I substitute for green olives?

If you don’t have green olives, capers are a fantastic briny alternative that pairs well with the artichokes and lemony sauce.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Alternatively, cut into the thickest part to ensure there’s no pink remaining.

Final Thoughts

This Chicken Artichoke Skillet Recipe is truly one of those meals that feels effortlessly special yet totally doable on any night. The vibrant flavors and comforting textures come together beautifully, making it a go-to recipe you will want to make again and again. I’m so excited for you to try it and enjoy every delicious bite with friends or family!

Chicken Artichoke Skillet Recipe

Ingredients You’ll Need