If you are searching for a comforting and flavorful dish that brings the perfect balance of creamy, cheesy, and wholesome goodness, then this Cheesy Broccoli Chicken Skillet Recipe is exactly what your weeknight dinners have been missing. Imagine tender chicken pieces mingling with fluffy rice and vibrant broccoli, all coated in a luscious blanket of melted cheese that turns every bite into a warm hug. Easy to make and irresistibly tasty, this recipe will quickly become one of your go-to meals when you want something both hearty and satisfying without spending hours in the kitchen.
Ingredients You’ll Need
Simple ingredients often lead to the most delicious meals, and this Cheesy Broccoli Chicken Skillet Recipe is no exception. Each ingredient plays a key role in building layers of flavor while keeping the dish hearty and well-balanced.
- 1 tbsp olive oil: Adds a rich, fruity base for sautéing the chicken and onion.
- 1 lb. chicken thighs, cut into bite-size pieces: Tender and flavorful, perfect for quick cooking and juiciness.
- 1/2 onion, diced: Brings subtle sweetness and depth to the dish.
- 2 cloves garlic, minced: Provides aromatic warmth that elevates every flavor.
- 1 cup white rice: The hearty foundation that soaks up all the delicious juices.
- 2 cups broccoli, finely chopped: Adds freshness, texture, and a beautiful green color.
- 1/2 tsp salt: Enhances all the natural flavors.
- 1/4 tsp black pepper: Gives just the right smack of spice.
- Pinch red pepper flakes: Offers a gentle heat to brighten the dish.
- 2 cups chicken stock: Infuses the rice with savory depth and moistens all ingredients perfectly.
- 1/2 cup sour cream: Adds creamy tanginess that makes the sauce irresistible.
- 1 1/2 cups cheese, shredded: Melts into gooey goodness that unites every element with cheesy bliss.
How to Make Cheesy Broccoli Chicken Skillet Recipe
Step 1: Sauté the chicken and onions
Start by heating olive oil in a large skillet over medium-high heat. Season the bite-sized chicken thighs with salt and pepper, then add them to the skillet along with the diced onion. Cook everything together until the chicken is lightly browned and cooked through, and the onions become tender. This step should take about 6 minutes and it’s essential for building those deep flavors that form the dish’s base. The smell at this point alone will have you excited for what’s next!
Step 2: Add garlic, rice, broccoli, and seasoning
Once your chicken and onions are perfectly cooked, toss in the minced garlic, uncooked rice, finely chopped broccoli, salt, pepper, and red pepper flakes. Give everything a good stir so the ingredients start to mingle. This combination adds layers of aroma and prepares the rice to soak up every bit of flavor during the simmering.
Step 3: Simmer with chicken stock
Pour in the chicken stock and bring the skillet mixture to a boil. Then turn the heat down to a gentle simmer and cover the skillet with a lid. Let it cook for about 17 minutes, or until the rice becomes tender and the liquid is completely absorbed. This step creates the creamy texture that’s signature to this Cheesy Broccoli Chicken Skillet Recipe, as the rice imbibes all the savory broth goodness.
Step 4: Stir in sour cream and cheese
Remove the lid and stir in the sour cream and half of the shredded cheese, folding everything together until the mixture turns luxuriously creamy. After that, sprinkle the remaining cheese on top and place the lid back on. Let the skillet sit over low heat for 2 minutes while the cheese melts into that perfect gooey topping. Then your skillet will be ready to dive right into!
How to Serve Cheesy Broccoli Chicken Skillet Recipe
Garnishes
To elevate your presentation and flavor, consider sprinkling freshly chopped parsley or chives on top. A light dusting of smoked paprika or a few extra red pepper flakes can add visual appeal and an exciting hint of spice that complements the creamy cheese beautifully.
Side Dishes
While this recipe is a complete meal in itself, pairing it with a crisp green salad or warm, crusty bread makes for a more balanced plate. Roasted vegetables or steamed green beans also work nicely, adding contrast in texture and freshness to the cheesy richness.
Creative Ways to Present
Serve the Cheesy Broccoli Chicken Skillet Recipe family-style right from the skillet to create a cozy, inviting vibe at the table. For a special touch, portion it into individual ramekins and broil the cheese topping for a minute to get a golden bubbly crust. It’s fun and adds a little restaurant-style flair to your homemade dinner.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, transfer any leftovers into airtight containers and store them in the refrigerator. The flavors tend to marry even more after a day or two, making your next serving just as delicious. Consume within 3-4 days for the best taste and freshness.
Freezing
If you want to keep this dish longer, freezing works well too. Allow the skillet to cool completely before putting it into freezer-safe containers or heavy-duty freezer bags. It should stay great for up to 2 months. When ready to eat, thaw overnight in the fridge for easier reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave. Add a splash of chicken stock or water if it seems dry, and stir occasionally to keep the rice creamy and prevent sticking. Taking this care ensures the Cheesy Broccoli Chicken Skillet Recipe tastes freshly made even the next day.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breasts will work fine but may cook a bit faster and potentially be less juicy, so watch your cooking time closely to avoid overcooking.
What kind of cheese is best for this recipe?
Cheddar cheese is fantastic for its melting quality and flavor, but feel free to mix in mozzarella, Monterey Jack, or even pepper jack if you want a little extra zip.
Can I make this recipe gluten-free?
Yes! Just make sure the chicken stock you use is gluten-free, and double-check any pre-shredded cheeses for additives. The rest of the ingredients are naturally gluten-free.
Is there a vegetarian version of this recipe?
To make it vegetarian, substitute the chicken with hearty mushrooms or tofu and swap chicken stock for vegetable broth. This way, you still get a wonderfully cheesy and comforting skillet meal.
How do I prevent the rice from sticking to the pan?
Using a good non-stick skillet helps a lot, and stirring the rice mixture once or twice during simmering can keep it from sticking. Also, make sure the heat is low when you cover it to avoid burning the bottom.
Final Thoughts
I cannot recommend this Cheesy Broccoli Chicken Skillet Recipe enough for those busy nights when you crave something simple to prepare yet incredibly satisfying and flavorful. It’s a dish that brings comfort and joy with every bite — creamy, cheesy, and packed full of wholesome ingredients that make you feel good. So grab your skillet, gather your ingredients, and savor this delicious weeknight winner that’s sure to become a beloved staple in your kitchen!
Print
Cheesy Broccoli Chicken Skillet Recipe
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Broccoli Chicken Skillet Recipe is a delicious and easy weeknight dinner featuring tender chicken, creamy rice, and nutritious broccoli all cooked together in one skillet and topped with melted cheese for a comforting, hearty meal.
Ingredients
Protein and Vegetables
- 1 lb. chicken thighs, cut into bite size pieces
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 cups broccoli, finely chopped
Grains and Dairy
- 1 cup white rice
- 1/2 cup sour cream
- 1 1/2 cups cheese, shredded (divided)
Liquids
- 2 cups chicken stock
- 1 tbsp olive oil
Seasonings
- 1/2 tsp salt (divided)
- 1/4 tsp black pepper (divided)
- pinch red pepper flakes
Instructions
- Cook Chicken and Onion: Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with half the salt and pepper, then add the chicken and diced onion to the skillet. Cook until the chicken is lightly browned and cooked through and the onion is tender, about 6 minutes.
- Add Garlic, Rice, and Broccoli: Stir in the minced garlic, uncooked rice, chopped broccoli, remaining salt and pepper, and red pepper flakes. Mix well to combine all ingredients evenly in the skillet.
- Simmer with Chicken Stock: Pour the chicken stock into the skillet and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 17 minutes, or until the rice is tender and the liquid has been fully absorbed.
- Incorporate Sour Cream and Cheese: Remove the skillet from heat briefly and stir in the sour cream along with 1/2 cup of the shredded cheese until the mixture becomes creamy and smooth.
- Melt Remaining Cheese: Sprinkle the remaining 1 cup of shredded cheese on top of the skillet mixture. Place the lid back on and return to low heat for about 2 minutes until the cheese melts completely. Serve warm and enjoy your comforting cheesy broccoli chicken skillet!
Notes
- Use boneless, skinless chicken thighs for tender and juicy pieces that won’t dry out during cooking.
- Chop broccoli finely to ensure it cooks thoroughly and mixes well with the rice.
- If you prefer a spicier dish, increase the red pepper flakes slightly.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stove or microwave.
- For a lower fat option, substitute sour cream with Greek yogurt and use reduced-fat cheese.