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Cheese and Pesto Twists Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 6 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 twists
  • Category: Appetizer
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Description

Delicious and crispy Cheese and Pesto Twists made with flaky puff pastry layered with flavorful pesto and parmesan cheese, perfect for a savory snack or appetizer.

Ingredients

Main Ingredients

  • 2 Sheets Puff Pastry, Ready Rolled, thawed
  • 1/3 Cup Pesto (75 grams)
  • 1/3 Cup Parmesan or hard cheese of your choice, grated (30 grams)
  • 1 Egg, whisked

Optional Toppings

  • Sesame Seeds
  • Poppy Seeds
  • Cracked Pepper
  • Extra Parmesan

Instructions

  1. Preheat Oven: Preheat your oven to 190°C (375°F) and line an oven tray with baking paper. Use a little cooking spray to help the paper stick to the tray.
  2. Prepare Pastry: Completely thaw the puff pastry sheets so they are easy to handle and won’t crack when rolled or cut.
  3. Layer Pesto and Cheese: Spread one sheet of the thawed puff pastry evenly with pesto, covering it to the edges. Sprinkle the grated parmesan or cheese evenly over the pesto layer.
  4. Top with Second Pastry Sheet: Place the second sheet of puff pastry directly over the pesto and cheese layer to sandwich the filling between the two sheets.
  5. Cut into Strips: Using a sharp knife, cut the layered pastry into strips about 1 cm wide to ensure they twist and cook evenly.
  6. Twist Pastry Strips: Take each strip and firmly pinch the ends together. Twist each end of the strip in opposite directions several times until the pastry is fully twisted. Press the ends of each twist into the lined tray to hold their shape; re-twist if necessary to prevent unraveling.
  7. Arrange and Add Toppings: Place the twists on the prepared tray with some space between each to allow puffing during baking. Brush each twist with the whisked egg to help them brown nicely. Optionally, sprinkle with sesame seeds, poppy seeds, cracked pepper, and extra parmesan as desired.
  8. Bake: Bake in the preheated oven for 15-20 minutes until the twists are golden brown and crisp.
  9. Serve or Store: Remove from oven and serve warm for best flavor and texture. Alternatively, let them cool completely and store in an airtight container for later enjoyment.

Notes

  • Ensure the puff pastry is fully thawed before working with it to prevent cracking.
  • Use a sharp knife to make clean cuts without compressing the pastry.
  • You can substitute parmesan with any hard cheese that melts well.
  • Twists can be customized with your favorite seeds or spices for extra flavor and crunch.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

Find it online: https://dishrise.com/cheese-and-pesto-twists-recipe/