Take your classic Rice Krispies Treats to the next level with a rich caramel twist! These gooey, sweet treats are just as sticky and satisfying as the original, but with an extra layer of flavor from soft caramel and a touch of sweetened condensed milk. Perfect for a quick, delicious dessert or snack, these Caramel Rice Crispy Treats are sure to be a hit with everyone!

Why You’ll Love This Recipe

These Caramel Rice Crispy Treats elevate the classic version with a rich caramel flavor that’s both creamy and sweet. The combination of butter, salt, caramels, marshmallows, and sweetened condensed milk creates a sticky, gooey mixture that coats the Rice Krispies in the most delicious way. The result is a soft, chewy treat with just the right balance of sweetness and saltiness—plus, it’s incredibly easy to make! Caramel Rice Crispy Treats

Ingredients

8 tablespoons butter
¼ teaspoon salt
10-ounce package Werther’s soft caramels (see notes)
10 ounces mini marshmallows
1 can sweetened condensed milk
14 cups (18-ounce box) Rice Krispie cereal (see notes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pan:

Unwrap each caramel and set aside.
Spray a 9×13-inch baking dish with cooking spray to prevent sticking.

2. Melt Butter and Caramel:

In a large pot (at least 5-6 qt), heat the butter and salt over medium-low heat. Once the butter starts to melt, add the caramels and stir constantly until melted and smooth.

3. Add Marshmallows and Condensed Milk:

Add the mini marshmallows and sweetened condensed milk to the pot. Stir continuously until everything is melted and smooth.

4. Incorporate Rice Krispies:

Gradually add in half of the Rice Krispies, stirring to combine. Then, add the remaining Rice Krispies and stir until fully mixed and coated in the caramel mixture.

5. Press the Mixture into the Pan:

Spread the mixture into the prepared baking dish and flatten it out evenly. To make this easier, spray the back of a spatula or wooden spoon with cooking spray before pressing down to avoid sticking.

6. Cool and Set:

Allow the treats to cool and set for at least 15 minutes before cutting into squares.

Servings and Timing

Servings: 12 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes (plus cooling time)

Variations

Add Chocolate Drizzle: Melt some chocolate chips and drizzle over the top of the treats for an extra indulgent finish.
Add Nuts: For added texture and flavor, stir in some chopped nuts (like pecans or walnuts) with the Rice Krispies.
Use Flavored Caramels: Experiment with different caramel flavors, such as salted caramel or vanilla, for a unique twist.

Storage/Reheating

Storage: Store leftover treats in an airtight container at room temperature for up to 4 days.
Reheating: These treats are best enjoyed fresh, but you can microwave them for a few seconds to soften them if needed.

FAQs

Can I use regular caramels instead of Werther’s soft caramels?

Yes, you can use any soft caramel candies, but Werther’s have a smooth texture that works particularly well for this recipe.

Can I make these treats in advance?

Yes, you can make these treats a day or two in advance. Just store them in an airtight container to keep them fresh.

Can I freeze these Caramel Rice Crispy Treats?

Yes, you can freeze them. Wrap the treats in plastic wrap, then place them in an airtight container or freezer bag. Freeze for up to 1 month. Let them thaw at room temperature before serving.

Can I use a different type of cereal?

Yes, you can swap the Rice Krispies with another puffed rice cereal, or even use other cereals like Cornflakes or Crispy Rice.

How do I make sure the mixture doesn’t stick to the pan?

To prevent sticking, spray the pan with non-stick cooking spray and use a spatula or spoon sprayed with cooking spray to press the mixture into the pan.

Conclusion

These Caramel Rice Crispy Treats are a fun and delicious twist on the classic version, offering a rich caramel flavor that makes each bite irresistible. With just a few simple ingredients, you can make these gooey, sweet treats in no time, perfect for dessert, snacks, or even a sweet gift. Enjoy this easy and indulgent treat with family and friends!