Description
Filled with thinly sliced deli turkey, plump tomatoes, creamy avocado, and a zippy Cajun mayo, these wraps are bursting with flavor and ready in just 8 minutes!
Ingredients
- ½ cup mayonnaise
- 1 teaspoon Cajun seasoning
- 3 to 4 dashes Louisiana hot sauce
- 2 large tortillas
- ⅓ lb deli turkey, thinly sliced
- 1 tomato, sliced
- 1 cup leafy green lettuce
- ½ large avocado, sliced
Instructions
- In a small bowl, whisk together the mayonnaise, Cajun seasoning, and hot sauce to make the Cajun mayo.
- Spread about 1 tablespoon (or more) of the Cajun mayo onto each tortilla.
- Layer half of the turkey, tomato slices, lettuce, and avocado on each tortilla.
- Tightly roll up each wrap and secure with a toothpick if needed.
- Slice in half and serve immediately.
Notes
- Customize the heat level by adjusting the amount of hot sauce to your taste.
- Use whole wheat or low-carb tortillas for a healthier twist.
- Wraps can be made ahead and stored tightly wrapped in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 wrap
- Calories: 632
- Sugar: 3g
- Sodium: 820mg
- Fat: 47g
- Saturated Fat: 8g
- Unsaturated Fat: 36g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg
