Description
This hearty and comforting Cabbage Beef Bake combines ground beef, cabbage, rice, and tomatoes in a flavorful layered casserole. Baked until bubbly and topped with melted cheddar cheese, it’s a delicious, all-in-one meal perfect for busy weeknights.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
Other Ingredients
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook the Beef: In a skillet over medium heat, brown the ground beef together with the chopped onion until fully cooked. Drain any excess fat for a healthier dish, then stir in garlic powder, salt, and black pepper to season the meat mixture.
- Layer the Casserole: Spread half of the chopped cabbage evenly across the bottom of the prepared baking dish. Next, distribute the cooked beef mixture over the cabbage layer. Sprinkle the cooked rice evenly over the beef, then pour the diced tomatoes with their juices on top. Layer the remaining cabbage over everything and finally pour the beef broth evenly across the entire casserole to keep it moist during baking.
- Bake Covered: Cover the casserole dish tightly with foil and bake in the oven for 45 minutes to allow the flavors to meld and the cabbage to soften.
- Add Cheese and Finish Baking: Remove the foil carefully and sprinkle the shredded cheddar cheese on top. Return the dish to the oven and bake uncovered for an additional 10 to 15 minutes, or until the cheese is fully melted and bubbly.
- Cool and Serve: Let the casserole rest for about 5 minutes after baking to set and cool slightly. Serve warm and enjoy this hearty meal!
Notes
- Make it low-carb: Swap the rice for cauliflower rice or omit it altogether to reduce carbohydrates.
- Add more protein: Substitute ground beef with ground turkey or sausage for a different flavor profile.
- Spice it up: Incorporate a pinch of red pepper flakes or hot sauce to add some heat.
- Extra cheesiness: Experiment with adding mozzarella or pepper jack cheese alongside or instead of cheddar.
