Description
This Buffalo Ranch dip combines the spicy kick of buffalo sauce with the creamy tanginess of Greek yogurt, making it a flavorful and healthier alternative for dipping veggies, wings, or drizzling over salads. Ready in just 5 minutes, it’s a perfect quick condiment with a perfect balance of heat, herbs, and zest.
Ingredients
Buffalo Ranch Dip Ingredients
- ¾ cup full-fat Greek yogurt
- 2 tablespoons Frank’s Red Hot sauce
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- ½ teaspoon fine sea salt, plus additional to taste
- ⅛ teaspoon ground black pepper
Instructions
- Combine Ingredients: Add the Greek yogurt, Frank’s Red Hot sauce, olive oil, lemon juice, garlic powder, onion powder, dried dill, dried parsley, sea salt, and ground pepper into a small bowl. Mix thoroughly until all ingredients are well incorporated and smooth.
- Adjust Consistency: If you plan to use the buffalo ranch as a salad dressing, add water or milk one tablespoon at a time, stirring after each addition, until it reaches your desired pourable consistency.
- Chill (Optional): For the best flavor, cover the dip and refrigerate for 1 hour before serving, allowing the flavors to meld together beautifully.
- Serve: Use immediately as a dip for vegetables, wings, or drizzle over salads. Store any leftovers in the refrigerator.
Notes
- Leftovers: Store leftover Buffalo Ranch in an airtight container in the refrigerator for up to 1 week to maintain freshness.
- Consistency Tip: Add water or milk gradually to control thickness based on use—thicker for dipping, thinner for dressing.
- Flavor Variation: Adjust the amount of hot sauce to control the spice level according to your preference.
