If you are craving a cozy, flavorful meal that feels like a warm kitchen hug, the Broccoli Cheddar Orzo Soup Recipe is here to save the day. This comforting soup combines the classic, creamy goodness of broccoli cheddar with tender orzo pasta, creating a luscious texture and irresistible combination of flavors. It’s not just soup; it’s a deliciously satisfying experience that will have you spooning up bowls full of cheesy, veggie goodness with a smile on your face.
Ingredients You’ll Need
Getting the ingredients right for this soup is simple but crucial because each one plays a vital role in building the taste, texture, and color that make the Broccoli Cheddar Orzo Soup Recipe so special. From the sweetness of onions to the sharpness of cheddar, everything works together beautifully.
- Butter: Provides a rich, velvety base that sautés the aromatics perfectly.
- Sweet onion: Adds gentle sweetness that balances the savory flavors.
- Garlic cloves: Bring aromatic depth and warmth to the broth.
- Kosher salt and pepper: Essential for seasoning and enhancing all flavors.
- All-purpose flour: Helps thicken the soup to a creamy consistency.
- Milk: Brings creaminess without heaviness, contributing to the silky soup texture.
- Chicken or vegetable stock: The flavorful liquid foundation that ties everything together.
- Broccoli florets: Fresh, vibrant, and just the right crunch against the creamy base.
- Shredded carrot: Adds subtle sweetness and beautiful color contrast.
- Dry uncooked orzo: Turns the soup into a hearty, pasta-filled delight.
- Freshly grated sharp cheddar cheese: The star ingredient lending bold, melty cheesiness.
- Buttery garlic toasts: Perfect for dipping and adding a garlicky crunch on the side.
How to Make Broccoli Cheddar Orzo Soup Recipe
Step 1: Sauté the Aromatics
Begin by melting the butter in a large stock pot over medium heat. Add the diced sweet onions, minced garlic, and a generous pinch of kosher salt and black pepper. Stir often and cook for about 5 minutes until the onions become tender and fragrant. This step builds a flavorful base that sets the tone for the whole soup.
Step 2: Create the Roux
Sprinkle the all-purpose flour into the pot and cook, stirring constantly for 3 to 5 minutes until the flour smells toasty and blends well with the butter and aromatics. This little step is key to achieving that luscious thick texture that makes this soup so comforting.
Step 3: Add Milk and Stock
Slowly pour in the milk while stirring gently to avoid any lumps. Then add the chicken or vegetable stock a little at a time. Bring the mixture to a gentle boil. This liquid magic will start to transform into the rich, creamy broth you’ve been dreaming of.
Step 4: Simmer with Vegetables and Orzo
Reduce the heat to a simmer and add the fresh broccoli florets, shredded carrots, and uncooked orzo pasta. Let it cook uncovered for about 10 minutes, stirring occasionally, until the orzo is tender and the vegetables are just cooked through without losing their bright color and bite.
Step 5: Melt in the Cheese
Turn off the heat and gradually stir in the sharp cheddar cheese, a handful at a time, allowing each portion to melt smoothly into the soup before adding more. This slow incorporation of cheese ensures that the soup remains velvety and luscious, with an unmistakable cheesy punch.
Step 6: Season and Serve
Taste your soup and adjust salt and pepper if needed. Ladle it into bowls and serve piping hot, optionally topping with extra shredded cheddar. Don’t forget the buttery garlic toasts on the side to scoop up every last bit of this incredible comfort food.
How to Serve Broccoli Cheddar Orzo Soup Recipe
Garnishes
For an extra special touch, sprinkle fresh chopped parsley or chives atop your soup to add a pop of color and freshness. A light dusting of extra sharp cheddar or a small drizzle of olive oil can also elevate the presentation and flavor profile impressively.
Side Dishes
This soup pairs wonderfully with crisp green salads tossed in light vinaigrettes to balance the creamy richness. Garlic toasts are an absolute must as a side—they soak up the soup and add a satisfying crunch. For heartier meals, a rustic bread loaf or a simple grilled cheese sandwich work beautifully too.
Creative Ways to Present
Serve the Broccoli Cheddar Orzo Soup Recipe in rustic bread bowls or mini crocks for a cozy, inviting vibe perfect for family gatherings or dinner parties. Layer bowls with a sprinkle of chili flakes or smoked paprika if you like a little kick. You could even drizzle on a bit of truffle oil for an indulgent twist that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
This soup keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container and give it a good stir before reheating as the cheese and pasta may settle or thicken while chilled.
Freezing
While it’s best fresh, you can freeze the Broccoli Cheddar Orzo Soup Recipe if needed. Freeze in portion-sized containers, leaving some room for expansion. Keep in mind that the texture of the orzo and broccoli may soften slightly upon thawing.
Reheating
Reheat gently on low heat on the stove, stirring often to prevent sticking and help the soup reunite smoothly. If it’s too thick, add a splash of milk or broth to return the perfect creamy consistency. Microwave reheating works too, but be sure to stir every 30 seconds for even warming.
FAQs
Can I use a different kind of cheese?
Absolutely! While sharp cheddar gives that classic tangy, melty texture, you can try gouda, Gruyere, or even a mild mozzarella for different flavor experiences. Just choose a cheese that melts well.
Is this soup vegetarian-friendly?
Yes, it can be easily made vegetarian by swapping chicken stock for vegetable stock. The rich cheese and vegetables make it hearty enough without any meat.
Can I make this soup dairy-free?
For a dairy-free twist, replace butter with olive oil, use a plant-based milk like oat or almond, and choose a dairy-free cheese alternative that melts well. The flavor will differ slightly but still be delicious.
What can I substitute for orzo?
You can substitute orzo with other small pasta shapes like acini di pepe or even small shells. Just keep an eye on cooking times as they vary with the shape.
How spicy is the soup?
The original Broccoli Cheddar Orzo Soup Recipe is mild and creamy. If you prefer some heat, adding a pinch of cayenne pepper or red pepper flakes during cooking will give it a warming kick without overwhelming the flavors.
Final Thoughts
The Broccoli Cheddar Orzo Soup Recipe is truly one of those special meals that feels both nostalgic and fancy all at once. Its creamy texture, cheesy goodness, and wholesome vegetables make it perfect for chilly nights or anytime you want to treat yourself to a bowl of love. I hope you enjoy making it as much as you will enjoy eating it—this soup has a way of turning everyday moments into something cozy and memorable!
Print
Broccoli Cheddar Orzo Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This broccoli cheddar orzo soup is a comforting and hearty twist on traditional broccoli cheese soup, featuring tender orzo pasta in a creamy, cheesy broth packed with fresh broccoli and shredded carrots. It’s a warm, satisfying meal perfect for cozy days.
Ingredients
Soup Base
- 4 tablespoons butter
- 1 sweet onion, diced
- 4 garlic cloves, minced
- Kosher salt and pepper, to taste
- ¼ cup all-purpose flour
- 2 cups milk
- 4 to 5 cups chicken or vegetable stock
Vegetables & Pasta
- 3 cups broccoli florets
- 1 cup shredded carrot
- 1 cup dry uncooked orzo
Cheese
- 2 cups freshly grated sharp cheddar cheese
To Serve
- Buttery garlic toasts
Instructions
- Sauté aromatics: Heat the butter in a large stock pot over medium heat. Add the diced onions, minced garlic, and a generous pinch of kosher salt and pepper. Cook, stirring frequently, until the onions become soft and translucent, about 5 minutes.
- Create roux: Stir in the all-purpose flour and cook, stirring continuously, for 3 to 5 minutes until the flour becomes fragrant. This will help thicken the soup later.
- Add liquids: Slowly pour in the milk while stirring constantly to avoid lumps, then gradually add the chicken or vegetable stock. Bring the mixture to a boil.
- Simmer with vegetables and pasta: Reduce the heat to a simmer and add the broccoli florets, shredded carrot, and dry orzo. Let it simmer uncovered for about 10 minutes, or until the orzo is tender and veggies are cooked.
- Melt in cheese: Slowly stir in the shredded sharp cheddar cheese, adding it a handful at a time to ensure it melts completely before adding more. Continue until all cheese is incorporated and the soup is creamy.
- Season and serve: Taste the soup and adjust seasoning with additional salt and pepper if needed. Serve immediately with buttery garlic toasts and extra cheese on top if desired.
Notes
- Use chicken or vegetable stock depending on dietary preference for flexibility.
- For a thinner soup, increase the amount of stock slightly.
- Shred your own sharp cheddar for best melting and flavor.
- Garlic toasts complement the soup perfectly but can be omitted for a lighter meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
