Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bravas Sauce Recipe (Salsa Brava) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 15 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Spanish
  • Diet: Vegan

Description

This vibrant Bravas Sauce (Salsa Brava) recipe is a flavorful Spanish-inspired sauce perfect for drizzling over fried potatoes, using as a dipping sauce, or enhancing pasta dishes. Made with a blend of smoky and spicy paprika, fresh tomatoes, and a hint of sherry vinegar, this sauce is cooked to perfection on the stovetop and blended until smooth for a rich, tangy finish.

Ingredients

Bravas Sauce Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 2-3 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chopped tomatoes (fresh or canned)
  • 1/2 tablespoon sweet smoked paprika
  • 1 teaspoon spicy paprika
  • 1 tablespoon tomato paste
  • 1 tablespoon sherry vinegar
  • 1 cup vegetable stock
  • 1 teaspoon salt

Instructions

  1. Cook the aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onions and cook for a few minutes until they start to soften and change color. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
  2. Add the flour: Sprinkle in the all-purpose flour and stir constantly for 2-3 minutes. This step helps to create a roux that will thicken the sauce.
  3. Add tomatoes and spices: Stir in the chopped tomatoes, sweet smoked paprika, spicy paprika, and tomato paste. Cook together for a few minutes to combine the flavors.
  4. Simmer the sauce: Pour in the vegetable stock and sherry vinegar, then bring the mixture to a gentle simmer. Let it cook for about 10 minutes, stirring frequently to prevent sticking. Season with salt to taste.
  5. Blend the sauce: Transfer the sauce to a hand blender and blend until smooth and creamy, ensuring a consistent texture.
  6. Serve: Use the Bravas Sauce as a delicious topping for fried potatoes, a dipping sauce, or a flavorful addition to pasta dishes.

Notes

  • For extra heat, increase the amount of spicy paprika or add a pinch of cayenne pepper.
  • Use fresh tomatoes in season or canned for convenience and consistent flavor.
  • If the sauce is too thick after blending, thin it with a little additional vegetable stock.
  • Store leftover sauce in an airtight container in the refrigerator for up to 4 days.
  • This sauce is naturally vegetarian and vegan.

Find it online: https://dishrise.com/bravas-sauce-recipe-salsa-brava-recipe/