Name: Boursin Salmon with Creamy Lemon Herb Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-inspired American
Ingredients: 1 pound fresh salmon, cut into 4 pieces; 1/2 teaspoon garlic powder; Salt & pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 medium onion, chopped; 3/4 cup chicken broth (use low sodium if sensitive to salt); 1 teaspoon fresh lemon juice; 1 (5.2 oz / 150g) package Boursin Fine Herbs & Garlic cheese, softened; 1-2 tablespoons chopped parsley

Jump to Recipe· 4.1 from 4 reviews

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If you are craving a dish that feels elegant but comes together in a flash, my Boursin Salmon with Creamy Lemon Herb Sauce Recipe is going to be your new go-to favorite. This recipe combines perfectly flaky salmon with a rich, velvety sauce made from the famed Boursin cheese, brightened by fresh lemon juice and herbs. The creamy lemon herb sauce is luscious without being heavy, adding a burst of flavor that complements the tender fish beautifully. Whether you’re whipping this up for a casual weeknight or impressing guests, this dish is sure to satisfy and delight.

Ingredients You’ll Need

A black cast iron pan is placed on a white marbled surface. Inside the pan, there is a layer of small diced pieces of meat or food browned and cooked, scattered evenly across the bottom. In the center of the pan, there is a round, white cheese wheel with green herbs visible inside, sitting on top of the cooked pieces. The liquid in the pan has small bubbles and a slight foam. The pan handle extends to the top right corner of the image. Photo taken with an iphone --ar 4:5 --v 7

Sometimes the simplest ingredients create the most memorable meals, and this recipe is no exception. Each element plays a vital part, from the flaky salmon fillets that offer a tender bite, to the garlicky Boursin cheese that melts into a creamy, herb-infused sauce bursting with freshness and richness.

1 pound fresh salmon: Opt for skinless fillets cut into four pieces for even cooking and easy portioning.
1/2 teaspoon garlic powder: A subtle layer of garlicky warmth that enhances the cheese without overpowering the dish.
Salt & pepper to taste: Essential seasonings to balance and elevate all the flavors perfectly.
1 tablespoon olive oil: Adds a silky texture and helps crisp the salmon beautifully in the pan.
1 tablespoon butter: Gives a luxurious richness that melds all components smoothly.
1/2 medium onion, chopped: Softens into sweet, golden morsels that deepen the sauce’s flavor profile.
3/4 cup chicken broth (low sodium preferred): Provides a savory base that keeps the sauce light yet flavorful.
1 teaspoon fresh lemon juice: Injects a bright, zesty kick that lifts the creamy sauce.
1 (5.2 oz/150g) package Boursin Fine Herbs & Garlic cheese, softened: The star ingredient delivering herby, garlicky creaminess with every bite.
1-2 tablespoons chopped parsley: Adds fresh herbal notes and a lovely pop of green color.

How to Make Boursin Salmon with Creamy Lemon Herb Sauce Recipe

Step 1: Prepare and Season the Salmon

First, let your salmon come to room temperature by taking it out of the fridge 15 to 30 minutes before cooking. This step ensures even cooking and a tender texture. Then, pat the salmon pieces dry to help them brown beautifully and season each piece evenly with garlic powder, salt, and pepper for that perfect flavor base.

Step 2: Sear the Salmon to Perfection

Heat butter and olive oil together in a skillet over medium-high heat until shimmering. Gently place the salmon in the pan and let it cook undisturbed for 3 to 4 minutes on each side. You want a nice golden crust while keeping the inside slightly underdone — this prevents overcooking once it’s back in the sauce.

Step 3: Sauté Onions for Depth

Remove the salmon and set aside on a plate. In the same skillet, add your chopped onions and sauté over medium heat until they turn soft and golden, roughly 5 minutes. These caramelized onions build the flavor foundation for the sauce.

Step 4: Create the Creamy Lemon Herb Sauce

Pour in the chicken broth and lemon juice, stirring to lift all the browned bits off the pan. Then add the softened Boursin cheese and stir consistently until the sauce turns smooth and creamy. Let everything bubble gently for 4 to 5 minutes to marry the flavors while the sauce thickens just right.

Step 5: Finish Cooking and Combine

Sprinkle in the chopped parsley, stirring it through the sauce for fresh herbiness. Return the salmon pieces to the skillet, reduce the heat to low, and cook for another 3 to 5 minutes. The salmon will finish cooking gently in the sauce, soaking up all those rich flavors, and should flake easily with a fork when ready. Give it a final taste and adjust salt and pepper if necessary before serving.

How to Serve Boursin Salmon with Creamy Lemon Herb Sauce Recipe

The dish is served on a white plate with three clear layers of food. On the left side, there is a grilled piece of salmon with a golden-brown color, resting partially on a creamy white sauce with green herb pieces. Below the salmon, a layer of creamy pasta with penne noodles covered in the same white sauce and sprinkled with chopped green herbs forms the middle section. On the right side, whole, bright green steamed green beans lay neatly stacked, with a light sprinkle of black pepper on top. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add an extra layer of freshness and beauty, sprinkle a little more chopped parsley or even some thin lemon zest curls over the plated salmon. A few microgreens or a drizzle of good quality olive oil can also elevate the presentation effortlessly.

Side Dishes

This salmon pairs wonderfully with a variety of sides that complement its creamy, zesty sauce. Think buttery mashed potatoes, fluffy rice pilaf, or even a crisp green salad with a light vinaigrette to balance the richness. Roasted asparagus or steamed green beans bring a lovely color contrast and fresh crunch.

Creative Ways to Present

For a dinner party or special occasion, consider serving the salmon on a bed of lemon-scented quinoa or alongside a colorful medley of roasted root vegetables. Using a white plate helps the golden salmon and green herbs really pop visually, turning this simple recipe into an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The creamy sauce keeps the salmon moist, and it should stay delicious for up to 2 days. Be sure to handle gently when reheating to maintain the flaky texture of the fish.

Freezing

You can freeze Boursin salmon, but it’s best to do so without the sauce if possible for optimal texture. Wrap the salmon tightly and freeze for up to one month. When ready to enjoy, thaw overnight in the fridge before reheating gently and adding fresh sauce.

Reheating

To warm your salmon without drying it out, reheat slowly over low heat on the stovetop or in a microwave at short intervals. Adding a splash of broth or cream while reheating helps keep the sauce silky and delightful.

FAQs

Can I use other types of cheese instead of Boursin?

While Boursin’s unique blend of herbs and garlic gives the sauce its signature flavor, you can substitute with a cream cheese mixed with fresh herbs and garlic powder as a close alternative. Just keep in mind the texture and taste will vary slightly.

What type of salmon works best for this recipe?

Fresh, thick-cut salmon fillets work beautifully here. Wild-caught or farm-raised can both be used, just ensure the fillets are skinless and uniform in size for even cooking.

Is this recipe suitable for beginners?

Absolutely! The straightforward steps and pantry-friendly ingredients make the Boursin Salmon with Creamy Lemon Herb Sauce Recipe perfect for cooks at all levels who want to create a delicious, impressive meal.

Can I prepare this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you choose a gluten-free chicken broth. Everything else is free from gluten, making it a great choice for those with dietary restrictions.

How can I make the sauce thicker if needed?

If your sauce feels a bit thin, simply let it simmer gently a bit longer to reduce and thicken. You can also whisk in a small amount of cornstarch mixed with water for a quicker fix, but the slow simmer is best to keep flavors balanced.

Final Thoughts

I truly hope this Boursin Salmon with Creamy Lemon Herb Sauce Recipe becomes a staple in your kitchen as it has in mine. It’s the perfect blend of creamy, tangy, and savory with salmon that’s tender and flaky every time. Give yourself the gift of a simple yet sumptuous meal that impresses with very little fuss. Happy cooking and enjoy every bite!

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