Boursin Cheese Pasta is a creamy, savory dish that combines the rich flavors of garlic, herbs, and creamy Boursin cheese with perfectly cooked pasta, tomatoes, and spinach. Baked in the oven for a comforting and easy-to-make meal, this pasta bake is a crowd-pleaser that’s ready in less than an hour.

Why You’ll Love This Recipe

This Boursin Cheese Pasta is the ultimate comfort food, bursting with flavor from the garlic & herb Boursin cheese and fresh ingredients. The dish is creamy, cheesy, and perfectly seasoned with just the right amount of spice. The tomatoes and spinach add freshness, and the Parmesan gives it a final cheesy touch. It’s a one-pan wonder that comes together effortlessly and tastes amazing! Boursin Cheese Pasta

Ingredients

1 Boursin cheese block (garlic & herb variety)
1 pound uncooked pasta (penne, rigatoni, or shape of choice)
4 cloves garlic (minced)
1 cup cherry tomatoes (halved)
2 cups broth (vegetable or chicken)
2 tablespoons olive oil
½ teaspoon red pepper flakes (adjust to spice preference)
½ teaspoon dried oregano
½ teaspoon dried thyme
Salt and black pepper to taste
2 cups fresh spinach
½ cup heavy cream
½ cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

Preheat your oven to 425°F (220°C).

Assemble the Ingredients:

In a large baking dish, place the Boursin cheese block in the center.
Add the uncooked pasta, minced garlic, halved cherry tomatoes, and broth around the cheese.
Drizzle olive oil over the ingredients.

Season the Dish:

In a separate bowl, combine red pepper flakes, dried oregano, dried thyme, salt, and black pepper.
Sprinkle the spice mixture evenly over the pasta and cheese.

Add Liquids:

Pour the heavy cream and additional broth over the pasta mixture.

Toss and Bake:

Gently toss everything in the baking dish to ensure the pasta and ingredients are evenly coated with the cheese and cream.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pasta is cooked and the cherry tomatoes are soft.

Add Spinach and Parmesan:

Remove the foil and stir in the fresh spinach until it wilts and combines with the pasta.
Sprinkle the grated Parmesan cheese evenly over the top.

Final Bake:

Return the uncovered dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serve:

Remove from the oven and garnish with fresh basil leaves, if desired.
Serve immediately and enjoy this creamy, savory Boursin cheese pasta bake!

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Notes

Leftovers:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results.

Make Ahead:

You can assemble the pasta bake ahead of time and refrigerate it (before baking). When ready to cook, just bake it as directed, adding a few extra minutes to the cooking time if it’s cold from the fridge.

Tips:

If you prefer a spicier dish, feel free to add more red pepper flakes or a dash of hot sauce to the sauce.
For a more indulgent version, add extra cheese such as mozzarella or gouda for a melty, stretchy texture.
You can also add protein, such as grilled chicken or sausage, for a heartier meal.

Variations

Vegetarian Option: This recipe is already vegetarian, but you can add extra vegetables like zucchini, mushrooms, or bell peppers for added flavor and nutrition.
Protein Boost: Add grilled chicken, shrimp, or sausage to the dish for a more substantial meal.
Dairy-Free Version: Use dairy-free cream cheese, heavy cream, and Parmesan to make a dairy-free version of this dish.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven at 350°F (175°C) for 10-15 minutes, or until heated through and bubbly.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as spaghetti, fusilli, or farfalle. Just adjust the cooking time if needed.

Can I make this without the spinach?

Yes, you can skip the spinach or substitute it with other leafy greens like kale or arugula.

Can I use a different type of cheese?

Boursin is key to this recipe’s creamy, herb-infused flavor, but you can add extra cheese like mozzarella or gouda for additional creaminess and texture.

How can I make this dish spicier?

Add more red pepper flakes or use hot honey in place of regular honey for a spicy kick.

Conclusion

Boursin Cheese Pasta is a rich, flavorful dish that’s sure to satisfy. With creamy Boursin cheese, perfectly cooked pasta, tangy tomatoes, and fresh spinach, it’s a one-dish meal that’s perfect for any occasion. Whether you’re serving it for a weeknight dinner or a gathering, this pasta bake will be a hit with family and friends! Enjoy this cheesy, comforting meal today!

Boursin Cheese Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jessica
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4-6 servings
Category: Main Course
Method: Baking
Cuisine: Italian

Print Recipe

Description

A creamy, savory pasta bake featuring Boursin garlic & herb cheese, fresh spinach, and cherry tomatoes. A comforting dish that’s easy to make and perfect for weeknight dinners.

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Assemble the Ingredients: In a large baking dish, place the Boursin cheese block in the center. Add the uncooked pasta, minced garlic, halved cherry tomatoes, and broth around the cheese. Drizzle olive oil over the ingredients.
Season the Dish: In a separate bowl, combine red pepper flakes, dried oregano, dried thyme, salt, and black pepper. Sprinkle the spice mixture evenly over the pasta and cheese.
Add Liquids: Pour the heavy cream and additional broth over the pasta mixture.
Toss and Bake: Gently toss everything in the baking dish to ensure the pasta and ingredients are evenly coated with the cheese and cream. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pasta is cooked and the cherry tomatoes are soft.
Add Spinach and Parmesan: Remove the foil and stir in the fresh spinach until it wilts and combines with the pasta. Sprinkle the grated Parmesan cheese evenly over the top.
Final Bake: Return the uncovered dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and garnish with fresh basil leaves, if desired. Serve immediately and enjoy this creamy, savory Boursin cheese pasta bake!

Notes

If you prefer a spicier dish, feel free to increase the amount of red pepper flakes.
This dish can be made ahead of time and stored in the fridge for 1-2 days. Just reheat in the oven before serving.
You can add some cooked chicken or shrimp for added protein, if desired.