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Blueberry Brie and Basil Grilled Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 15 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

This Blueberry Brie and Basil Grilled Cheese sandwich combines creamy brie and tangy goat cheese with a sweet and bright honey-sweetened blueberry jam and fresh basil, all layered on whole wheat sourdough bread. Grilled to golden perfection and finished in the oven for gooey melted cheese, this sandwich is a delightful gourmet twist on a classic grilled cheese, perfect for a summer lunch or light dinner.

Ingredients

Bread and Spread

  • 8 slices whole wheat sourdough bread
  • 1/3 cup blueberry jam
  • Garlic salt to taste

Cheeses and Herbs

  • 8 oz brie cheese, sliced
  • 4 oz goat cheese, crumbled
  • 8 large fresh basil leaves

Fats and Oils

  • 1-2 tablespoons unsalted butter
  • 1-2 tablespoons olive oil

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for finishing the sandwiches after grilling.
  2. Assemble the Sandwiches: Spread the blueberry jam evenly on 4 slices of bread. Top each with 2 fresh basil leaves. On the remaining 4 slices, distribute the sliced brie and crumbled goat cheese evenly. Combine the jam-basil slices with the cheese slices to form sandwiches.
  3. Butter and Season: Generously spread unsalted butter on both outer sides of each sandwich and sprinkle with garlic salt to taste, ensuring flavorful, crispy crusts.
  4. Heat the Skillet: Warm about 1 tablespoon of olive oil in a large cast iron skillet over medium to medium-low heat. The pan should be hot enough to heat the oil but not smoking.
  5. Grill the Sandwiches: Place the sandwiches in the skillet and cook for 3-4 minutes per side until each side is golden brown and crispy. Carefully flip to toast evenly.
  6. Finish in the Oven: Transfer the toasted sandwiches to a baking sheet and bake in the preheated oven for 2-3 minutes or until the cheese inside is fully melted and gooey.
  7. Serve: Remove sandwiches from the oven, let cool slightly to avoid burning, cut each sandwich in half, and serve warm for maximum flavor and melty texture.

Notes

  • Use a cast iron skillet for the best even toasting and flavor.
  • Adjust garlic salt to your preference or substitute with garlic powder for a milder taste.
  • You can substitute blueberry jam with any berry jam, such as raspberry or blackberry, for a different twist.
  • Be careful when flipping the sandwiches to avoid spilling the melted cheese.
  • Whole wheat sourdough bread gives a nutty flavor and sturdy base; feel free to use your preferred bread.

Find it online: https://dishrise.com/blueberry-brie-and-basil-grilled-cheese-recipe/