Description
This Blended Baked Oats recipe combines wholesome oats with creamy peanut butter and sweet chocolate chips for a comforting, nutritious breakfast or snack. Blended to a smooth batter, then baked to a fluffy texture, these individual servings are quick to prepare and perfect for two people looking for a warm, healthy treat.
Ingredients
Main Ingredients
- 1 cup oats (either rolled or quick oats)
- 1 banana (or 1/2 cup applesauce)
- 1 egg
- 1/2 cup almond milk
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
- 2 tablespoons creamy peanut butter (plus extra for drizzling)
- 1/4 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease two 8-ounce ramekins using butter or a spray cooking oil to prevent sticking during baking.
- Grind Oats: Place the oats into a blender and pulse until they reach a fine, flour-like consistency, ensuring a smooth batter texture.
- Blend Batter: Add the banana, egg, almond milk, maple syrup, and baking powder into the blender with the ground oats. Blend on high speed for about one minute until the mixture is fully combined and smooth.
- Divide Batter: Pour the blended oat batter evenly into the two prepared ramekins, distributing the mixture uniformly.
- Incorporate Peanut Butter and Chocolate Chips: Add 1 tablespoon of creamy peanut butter to each ramekin. Use a spoon or small spatula to gently mix it into the batter. Then fold in most of the chocolate chips, reserving some for topping. Scatter the remaining chips on top for a melty chocolate finish.
- Bake: Place the ramekins in the center of the preheated oven. Bake for 20-25 minutes until the oats have risen and feel springy to the touch. Avoid overbaking to maintain moistness.
- Drizzle Peanut Butter: After removing from the oven, drizzle extra peanut butter over the warm baked oats to enhance flavor and richness.
- Serve: Enjoy the baked oats immediately while warm for the best texture and taste.
Notes
- You can substitute the banana with 1/2 cup of applesauce for a different natural sweetness.
- For a vegan version, replace the egg with a flax egg or other egg substitute and use a plant-based milk like almond milk.
- Ensure not to overbake, as it can cause the baked oats to dry out instead of remaining moist and tender.
- Using a blender to grind the oats and blend ingredients helps achieve a smooth and creamy consistency.
- This recipe is customizable—you can add nuts, seeds, or different chocolate chips as desired.
