If you’re on the hunt for a cozy, indulgent, and protein-packed breakfast that feels like a warm hug first thing in the morning, you are going to love this Biscoff Overnight Protein Oats Recipe! It brings together the rich caramelized flavor of Biscoff cookie butter with creamy Greek yogurt, wholesome oats, and a perfect touch of vanilla and cinnamon. The result is a luscious, creamy concoction that’s not only satisfying and nutritious but also incredibly easy to prep ahead of time. Trust me, once you try this delightful twist on overnight oats, it’ll quickly become your go-to breakfast or snack any day of the week.

Ingredients You’ll Need

A clear glass bowl filled with a mix that looks creamy and thick with small bits of oats and tiny specks of black and green herbs spread evenly throughout. The mixture is pale beige with some texture from the oats, and a silver spoon rests inside the bowl, pointing towards the top right. The bowl sits on a white marbled surface with faint gray patterns. The photo is taken from above, showing the whole bowl and a bit of the surface around it photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple yet thoughtfully chosen ingredients, each playing a key role in delivering taste, texture, and color. From the nuttiness of hemp hearts to the creamy tang of Greek yogurt, every element complements the cozy Biscoff flavor beautifully.

1 cup old fashioned rolled oats: The hearty base providing texture and slow-release energy.
1 cup almond milk: Adds smoothness and a light, nutty flavor; feel free to use your favorite milk alternative.
⅔ cup non-fat Greek yogurt: Creates creamy richness and boosts protein content.
¼ cup vanilla protein powder: Pumps up the protein, making this a perfect post-workout or energizing breakfast.
1 pinch salt: Enhances all the subtle flavors without overpowering.
1 teaspoon vanilla extract: Gives a sweet, fragrant depth to the oats.
⅛ teaspoon cinnamon: Adds warmth and cozy spice—adjust to taste for extra comfort.
2 tablespoons hemp hearts: These tiny seeds boost nutrition and add a light crunch.
2 tablespoons Biscoff cookie butter: The signature flavor that makes this recipe stand out.
2 Biscoff cookies: Crumbled for a delightful crunch and extra cookie sweetness on top.
1 tablespoon Biscoff cookie butter (for topping): A luscious drizzle to finish off each serving perfectly.

How to Make Biscoff Overnight Protein Oats Recipe

Step 1: Mix the Base Ingredients

Grab a medium bowl and combine the old fashioned oats, almond milk, Greek yogurt, vanilla protein powder, salt, vanilla extract, cinnamon, hemp hearts, and 2 tablespoons of Biscoff cookie butter. Stir everything together vigorously until it’s smooth and all the oats are well coated. This mixture is what makes this Biscoff Overnight Protein Oats Recipe so creamy and flavor-packed.

Step 2: Refrigerate for Flavor Fusion

Cover the bowl tightly with plastic wrap or a lid and pop it into the fridge for at least 5 hours, but preferably overnight. This patience step allows the oats to soak up all the flavors and soften perfectly while the protein powder blends seamlessly with the other ingredients.

Step 3: Serve with Toppings

When you’re ready to enjoy, take the oats out of the fridge and give them a good stir to combine any separated ingredients. Divide into two servings, sprinkle crushed Biscoff cookies on top, and generously drizzle with the reserved tablespoon of cookie butter. The contrast of creamy oats with crunchy cookie bits is simply irresistible.

How to Serve Biscoff Overnight Protein Oats Recipe

Two glass jars filled with creamy oatmeal sit on a white marbled surface, each topped with crushed brown cookie pieces on one side and a smooth swirl of light brown caramel sauce on the other side, sprinkled with small white seeds. A silver spoon rests inside each jar. Nearby, whole brown cookies and some scattered cookie crumbs are visible, along with a spoon coated with caramel. A small white bowl of bright red raspberries is set to the right, adding a fresh color contrast. The overall scene is bright with soft natural lighting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Crumbled Biscoff cookies on top add a delicious crunch and an extra layer of that signature caramelized spice. A smooth ribbon of cookie butter drizzle enhances the presentation and boosts the rich, comforting flavor profile you adore in this dish.

Side Dishes

These oats pair wonderfully with fresh fruit like sliced bananas or strawberries for a vibrant, juicy contrast. You can also add a handful of toasted nuts on the side, complementing the oat’s creaminess with their crunch and nuttiness.

Creative Ways to Present

For a visually inviting breakfast, serve these oats in clear mason jars or pretty glass bowls so the layers and textures shine through. Try layering with a dollop of Greek yogurt and a sprinkle of granola for an eye-catching parfait twist on the Biscoff Overnight Protein Oats Recipe that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you happen to make extra, store them in airtight containers or jars in the refrigerator. The oats will keep well for up to 3 days, making it an ideal grab-and-go breakfast or snack option during your busy week.

Freezing

Freezing is not recommended for this recipe because the texture of oats, yogurt, and Biscoff cookie butter can change when thawed, potentially becoming watery or grainy. It’s best to enjoy them fresh or within a few days refrigerated.

Reheating

You generally don’t need to reheat these oats since they’re meant to be enjoyed cold or at room temperature. But if you prefer warm oats, gently microwave your portion for 30–60 seconds and stir well before eating—just don’t add the crunchy toppings until after heating to keep that perfect texture.

FAQs

Can I use other protein powders for this recipe?

Absolutely! Whether you prefer whey, plant-based, or collagen protein powder, just choose a vanilla-flavored variety to maintain the deliciously sweet and cozy taste of the Biscoff Overnight Protein Oats Recipe.

Is this recipe suitable for dairy-free diets?

You can easily make this dairy-free by using coconut or almond milk-based yogurt alternatives and choosing a vegan protein powder. The almond milk in the recipe is already a great dairy-free option.

Can I adjust the sweetness in this recipe?

Yes! The Biscoff cookie butter and vanilla protein powder naturally add sweetness, but if you want it sweeter, feel free to add a drizzle of honey or maple syrup. Alternatively, reduce sweetness by using plain protein powder and less cookie butter.

How thick or runny will the oats be? Can I adjust consistency?

The oats should have a creamy, pudding-like consistency after soaking, but you can control the thickness by adding more or less milk depending on your texture preference before refrigerating.

Can I add other flavors or mix-ins?

Definitely! This recipe is wonderfully versatile. Try adding chia seeds, shredded coconut, or a handful of fresh berries. Just keep the essential Biscoff elements front and center to keep the heart of this Biscoff Overnight Protein Oats Recipe intact.

Final Thoughts

If you crave a breakfast that feels like a treat but fuels your day with protein and wholesome ingredients, you simply must try the Biscoff Overnight Protein Oats Recipe. It’s effortless to make, perfectly balanced between creamy and crunchy, and carries that unmistakable Biscoff charm in every bite. Once you whip this up, I guarantee it’ll be a staple you turn to again and again!

Biscoff Overnight Protein Oats Recipe

Ingredients You’ll Need