Description
These no-bake Birthday Cake Protein Balls are a quick and easy snack packed with protein and bursting with sweet, festive flavors. Made with cashew butter, honey, protein powder, oat flour, almond and vanilla extracts, and colorful sprinkles, they’re the perfect healthy treat to satisfy your sweet tooth in minutes without any baking required.
Ingredients
Protein Ball Mixture
- 1 Cup Cashew Butter (store-bought or homemade)
- 2 Tablespoons Honey
- 1-2 Scoops Vanilla or Cake Batter Protein Powder
- 1/3 Cup Oat Flour (made by blending oats)
- 1/4 teaspoon Almond Extract
- 1/2 teaspoon Vanilla Extract
- 3 Tablespoons Sprinkles (a mix of jimmies and nonpareils)
For Rolling
- Additional Sprinkles (for coating)
Instructions
- Combine Ingredients: In a large bowl, add 1 cup cashew butter, 2 tablespoons honey, 1-2 scoops of vanilla or cake batter protein powder, 1/3 cup oat flour, 1/4 teaspoon almond extract, 1/2 teaspoon vanilla extract, and 3 tablespoons sprinkles. Stir the mixture thoroughly with a wooden spoon until all ingredients are evenly combined and form a thick dough-like consistency.
- Form the Balls: Using your hands, scoop portions of the mixture and roll them into small, bite-sized balls, approximately 1 inch in diameter, ensuring they hold together well.
- Coat with Sprinkles: Roll each ball in additional sprinkles to coat the exterior evenly, adding a festive touch and extra sweetness.
- Chill and Store: Place the finished protein balls in an airtight container and store them in the refrigerator. Keep chilled until ready to serve to help them firm up and maintain their shape.
Notes
- You can adjust the amount of protein powder depending on desired protein content and texture.
- Oat flour can be easily made by blending oats until fine.
- Store balls in the fridge for up to one week for optimal freshness.
- These protein balls are naturally gluten free if using certified gluten free oats.
- Feel free to experiment with different sprinkles or extracts for flavor variations.
