Description
Sweet, colorful, and full of celebration vibes, these blondies are made from a yellow cake mix and loaded with rainbow sprinkles — perfect for birthdays or any fun occasion!
Ingredients
- 1 (15 oz) box yellow cake mix
- ¼ cup vegetable oil
- 3 tablespoons whole milk
- 1 large egg
- 1 tablespoon vanilla extract
- ½ cup rainbow sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease a 9×9-inch baking pan or line with parchment paper.
- Make the Batter: In a mixing bowl, combine the cake mix, oil, milk, egg, and vanilla extract. Mix until well blended — batter will be stiff.
- Fold in Sprinkles: Fold in the rainbow sprinkles.
- Spread the Batter: Spread the batter evenly into the prepared pan using a rubber spatula.
- Bake: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let blondies cool for a couple of hours before cutting for best results.
Notes
- For an extra fun touch, top with more sprinkles before serving.
- For a different flavor, try using chocolate or vanilla cake mix.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
