Description
This is the ultimate burger seasoning blend, made with smoky, savory, and slightly spicy spices that bring out the best flavor in any hamburger. Perfect for grilling, pan-searing, or air-frying your patties!
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- 1/4 – 1/2 teaspoon cayenne pepper (to taste)
Instructions
- In a small bowl, combine smoked paprika, salt, onion powder, ground black pepper, garlic powder, ground mustard, and cayenne pepper.
- Mix thoroughly to ensure an even distribution of spices.
- Sprinkle generously on both sides of burger patties before cooking. Cook as desired (grill, pan-sear, or air fry).
Notes
- Use 1/2 tablespoon of seasoning per patty for optimal flavor.
- Adjust cayenne pepper based on desired spice level.
- Store leftover seasoning in an airtight container for up to 6 months.
- This blend also works great on chicken, veggies, and roasted potatoes!
Nutrition
- Serving Size: 0.5 tablespoon (per patty)
- Calories: 10 kcal
- Sugar: 0g
- Sodium: 730mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
