Description
One Pot Beefaroni is a classic American comfort food featuring hearty ground beef and macaroni noodles simmered together in a rich, cheesy tomato sauce. This savory and filling dish is perfect for a quick and satisfying weeknight dinner that evokes nostalgic flavors.
Ingredients
Meat and Seasonings
- 1 Pound Ground Beef
- 2 Tablespoons Ketchup
- 2 Teaspoons Chili Powder
- 2 Teaspoons Brown Sugar
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Dijon Mustard
- Salt & Pepper to taste
Pasta and Liquids
- 2 Cups Uncooked Elbow Macaroni
- 3 Cups Beef Broth
- 15 Ounces Tomato Sauce
Cheese
- 1/2-1 Cup Shredded Cheddar Cheese
Instructions
- Cook the Ground Beef: In a large skillet or pot with a lid, cook the ground beef over medium heat, breaking it up as it browns, until no longer pink. Drain excess grease if necessary, then return the meat to the pan and keep over heat.
- Add Seasonings: Stir in the ketchup, chili powder, brown sugar, garlic powder, onion powder, salt, and pepper until everything is well combined and fragrant.
- Combine Pasta and Liquids: Add the uncooked elbow macaroni, beef broth, and tomato sauce to the pot. Stir well to incorporate all ingredients.
- Simmer the Beefaroni: Cover the pot with a lid and reduce the heat to low-medium low. Allow it to simmer gently for 12-15 minutes, stirring occasionally, until the macaroni is tender and cooked through.
- Add Cheese and Serve: Turn off the heat and stir in the shredded cheddar cheese until melted and creamy. Serve the beefaroni hot for a delicious, comforting meal.
Notes
- You can adjust the quantity of shredded cheddar cheese according to your preference for cheesiness.
- Use low-sodium beef broth to reduce salt intake if desired.
- For a spicier version, add a pinch of cayenne or red pepper flakes along with the chili powder.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
- Feel free to add diced vegetables like bell peppers or onions for extra flavor and nutrition.
