Description
These Beef Kabobs on the Grill are juicy, flavorful, and perfect for summer cookouts. Marinated cubes of steak are skewered with colorful vegetables, then grilled until tender and smoky. Served over rice with a drizzle of reserved marinade, they make a hearty and delicious meal.
Ingredients
- For the Meat:
- 2 pounds steak (filet mignon or sirloin), cut into 1–1.5-inch cubes
- 1/2 cup canola oil
- 1/2 cup low-sodium soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon dried minced onion
- 1/2 teaspoon dried ginger
- 1/2 teaspoon garlic powder
- For the Kabobs:
- 3 medium bell peppers (any color), cut into chunks
- 1 large onion, cut into chunks
- Optional: cherry tomatoes, mushrooms, or other veggies
- Cooked rice, for serving
Instructions
- Slice steak into 1–1.5-inch cubes, trimming excess fat. Place in a bowl or zip-top bag.
- Cut bell peppers and onion into bite-sized chunks. Prepare other optional vegetables, if using.
- In a mixing bowl, whisk together canola oil, soy sauce, apple cider vinegar, dried minced onion, dried ginger, and garlic powder. Reserve 1/3 cup of marinade for serving.
- Pour the remaining marinade over the steak. Seal the bag or cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.
- Preheat grill to medium-high heat.
- Thread marinated steak and vegetables onto skewers, alternating pieces. Brush lightly with some of the marinade from the bowl (not the reserved portion).
- Grill kabobs for 15–20 minutes, turning occasionally, until steak is browned and cooked to your desired doneness and vegetables are tender.
- Serve hot over rice and drizzle with the reserved marinade.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use metal skewers for easier grilling and cleanup.
- Add pineapple chunks for a sweet twist.
Nutrition
- Serving Size: 1 kabob with rice
- Calories: 411
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
