Name: Banana Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2/3 cup all-purpose flour; 2/3 cup yellow cornmeal; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 medium ripe bananas (about 200 g); 2/3 cup milk; 4 large eggs; 1/4 cup unsalted butter, melted and slightly cooled

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Make the most of ripe bananas with these fluffy, golden Banana Waffles. Featuring a blend of all-purpose flour and yellow cornmeal, this recipe offers a slightly crisp texture on the outside and a soft, moist interior. They’re quick, simple, and perfect for breakfast or brunch.

Banana Waffles

Why You’ll Love This Recipe

A delicious way to use overripe bananas
No special equipment beyond a waffle iron
Ready in just 30 minutes
Lightly sweet and perfectly fluffy
The cornmeal adds a unique texture and subtle crunch
Customizable with toppings or mix-ins
Family-friendly and kid-approved
Freezer-friendly for quick weekday breakfasts
Naturally sweetened with bananas
Made with pantry staples

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Yellow cornmeal
Sugar
Baking powder
Salt
Ripe bananas
Milk
Large eggs
Unsalted butter, melted and slightly cooled

Directions

In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, mash the bananas until mostly smooth. Add in the milk, eggs, and melted butter, and whisk until fully combined.
Pour the wet mixture into the dry ingredients and stir just until everything is incorporated. Avoid overmixing.
Let the batter rest while you preheat your waffle iron.
Once the waffle iron is hot, cook the waffles according to the manufacturer’s instructions until golden brown and cooked through.
Serve warm with your favorite toppings such as fresh banana slices, maple syrup, or a sprinkle of powdered sugar.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Add spices: Mix in 1 teaspoon of cinnamon or 1/4 teaspoon of nutmeg for added warmth.
Mix-ins: Add chopped nuts, mini chocolate chips, or shredded coconut to the batter.
Vegan version: Use plant-based milk, egg replacer, and vegan butter.
Gluten-free: Substitute the flour with a gluten-free all-purpose blend.
Buttermilk waffles: Swap regular milk for buttermilk for a tangier flavor.
Banana bread waffles: Add 1 teaspoon vanilla extract and 1/4 cup chopped walnuts for a banana bread twist.
Make it savory: Omit sugar and add chopped chives and cheese for a savory option.
Tropical style: Add a bit of crushed pineapple or top with toasted coconut.
Oatmeal blend: Substitute half the flour with oat flour for a wholesome boost.
Blueberry banana: Fold in fresh or frozen blueberries just before cooking.

Storage/Reheating

Refrigerator: Store leftover waffles in an airtight container for up to 3 days.
Freezer: Place cooled waffles in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
Reheating: Toast in a toaster or warm in the oven at 350°F until heated through. Avoid microwaving if you want to keep the texture crisp.

FAQs

Can I make these waffles without cornmeal?

Yes, you can replace the cornmeal with more all-purpose flour, though the texture will be softer and less crisp.

Can I use whole wheat flour?

Yes, replace half or all of the all-purpose flour with whole wheat flour for a heartier waffle. You may need to increase the milk slightly.

Can I make the batter ahead of time?

It’s best to cook the waffles immediately, but you can mix the dry and wet ingredients separately the night before and combine them in the morning.

How ripe should the bananas be?

The riper, the better—look for bananas with brown spots for maximum sweetness and flavor.

Can I make these waffles into pancakes?

Yes, the batter works well for pancakes. Simply cook on a hot griddle or skillet as you would with regular pancake batter.

What can I serve on top of these waffles?

Try maple syrup, sliced bananas, peanut butter, honey, yogurt, or chopped nuts.

How do I keep waffles warm for serving?

Place cooked waffles on a wire rack in a 200°F oven while you finish the batch. This helps keep them crisp.

Can I use a Belgian waffle maker?

Yes, but the waffles may take a bit longer to cook due to the deeper wells. Check for doneness as you go.

Are these waffles sweet enough on their own?

They have a mild sweetness from the bananas and sugar, but are best served with a topping for added flavor.

Can I double the recipe?

Absolutely. This recipe scales well—just ensure your waffle maker can keep up!

Conclusion

These Banana Waffles are a simple yet satisfying breakfast option that transforms overripe bananas into something truly special. With a hint of sweetness, a touch of crunch from cornmeal, and a light, fluffy texture, they’re a must-try for any morning. Make a double batch and keep some in the freezer—you’ll thank yourself later.

Jessica