Description
This quick and satisfying Asian Ground Beef Noodles recipe is loaded with bold flavors. It’s a one-pot meal that’s perfect for a weeknight dinner—easy to prepare and absolutely delicious!
Ingredients
- 2 tbsp oil
- 250g ground beef
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 2 tsp white pepper powder (adjust to taste)
- 2 tbsp corn flour (cornstarch)
- 2 tbsp spring onion (chopped)
- 120g vermicelli noodles (adjust as needed for two servings)
- 2 tbsp Chinese dark vinegar (optional)
- 2 tbsp Chinese chili oil (optional)
Instructions
- Cook the Ground Beef: In a saucepan, heat the oil over medium heat. Add the ground beef and break it apart as it cooks. Brown the meat until it’s slightly cooked through.
- Add Seasoning: Stir in the grated ginger and soy sauce, cooking for 10-15 seconds to let the flavors meld.
- Simmer the Beef: Add 1 cup of water and the white pepper powder. Cover the pan and let it simmer for 10 minutes, adding more water if the sauce reduces too much.
- Cook the Noodles: In a separate pot, boil the vermicelli noodles in salted water according to the package instructions until al dente. Drain and set aside.
- Thicken the Sauce: Mix the corn flour with ½ cup of water and pour it into the beef sauce. Stir until the sauce thickens and becomes smooth.
- Combine Noodles and Beef: Toss the cooked noodles into the beef sauce, ensuring everything is evenly coated.
- Serve: Garnish with chopped spring onions. If desired, drizzle with Chinese dark vinegar and chili oil for extra flavor.
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
