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If you’ve been dreaming of a pizza that’s indulgent yet fresh, creamy yet light, then the Artichoke Pizza with Spinach Parmesan Cream Sauce Recipe is exactly what your taste buds have been craving. This pizza brings together a luscious spinach parmesan cream sauce that’s silky and rich, perfectly layered beneath gooey mozzarella and pecorino cheeses, then crowned with tangy marinated artichoke hearts. Every bite bursts with layers of flavor and invites you to savor something truly special and comforting.

Ingredients You’ll Need

A metal pan with a creamy white sauce mixed with bright green cooked spinach leaves, topped with a dollop of soft white cream and a generous pile of finely grated white cheese on one side; the pan is placed on a white marbled surface with a beige cloth napkin partly under it, and a small white plate holding a metal sifter with some cream remnants next to the pan; the scene is bright and clean. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simplicity and the thoughtful harmony of each ingredient. From the creamy spinach sauce to the fresh cheeses and tangy artichokes, every component adds its own distinctive texture, flavor, and color, making this pizza a masterpiece on your plate.

Heavy cream (1 ¼ cups): Provides the rich base that makes the spinach parmesan cream sauce irresistibly smooth and velvety.
Garlic clove (1, smashed and peeled): Infuses subtle aromatic depth into the cream sauce without overwhelming it.
Cream cheese (1 ½ oz): Adds a tangy silkiness that balances the sauce perfectly.
Kosher salt: Enhances all the flavors, ensuring the sauce and toppings pop in every bite.
Freshly ground black pepper: Gives just the right amount of spice to complement the creaminess.
Finely grated parmesan (½ oz): Brings a nutty, salty punch that’s essential for the sauce’s signature flavor.
Baby spinach (3 oz): Wilts into the sauce, offering a fresh, slightly earthy contrast and vibrant green color.
Artisan pizza dough (½ recipe, about 15 oz dough ball): The perfect sturdy but tender crust base for this flavor-packed pizza.
Shredded low-moisture mozzarella cheese (4 oz): Melts beautifully, creating that dreamy stretchy cheese pull everyone loves.
Coarsely grated pecorino cheese (1 oz): Adds a sharp, salty tang that elevates every bite.
Marinated artichoke quarters (4 oz, about 8-10 pieces): Offering a bright, slightly acidic flavor that cuts through the richness perfectly.

How to Make Artichoke Pizza with Spinach Parmesan Cream Sauce Recipe

Step 1: Prepare the Spinach Parmesan Cream Sauce

Begin by warming the heavy cream and smashed garlic clove gently in a saucepan over medium heat. Season with kosher salt and freshly ground black pepper as it heats, then simmer it down until it reduces by half, concentrating the flavors. Once reduced, discard the garlic and toss in the baby spinach, cooking until it wilts down tenderly. Stir in the parmesan and cream cheese until everything melts into a luxuriously smooth sauce. This creamy foundation will make your pizza unforgettable.

Step 2: Shape the Dough

While the sauce cools, preheat your oven to 500°F with a pizza steel or stone in the center rack for at least 45 minutes to get that beautifully crisp crust. On a floured surface, gently flatten your dough ball, keeping a thick one-inch rim around the edges for a perfect crust lip. Then, carefully stretch it out using gravity and your hands into a 12-inch circle. Transfer the dough to a generously floured pizza peel, making sure it slides freely and doesn’t stick—adjust the flour if needed.

Step 3: Assemble the Pizza

Spread the cooled spinach parmesan cream sauce evenly across the dough, leaving a half-inch border untouched for that lovely crust edge. Next, sprinkle the shredded mozzarella and coarsely grated pecorino generously over the sauce. Finally, scatter the marinated artichoke hearts across the top, creating a perfect balance of creamy, cheesy, and tangy flavors that promise every bite will delight.

Step 4: Bake to Perfection

Slide your pizza carefully onto the preheated steel or stone. Bake it uncovered for about five minutes to start crisping that crust and melting the cheese. Then switch on the broiler and broil the pizza for 2 to 4 minutes—eyeing it closely—to let the cheese bubble into golden perfection and your crust develop those irresistible charred spots. When it’s done, let it rest briefly before slicing to let the flavors settle and the cheese set slightly for the perfect slice.

How to Serve Artichoke Pizza with Spinach Parmesan Cream Sauce Recipe

A single slice of white crust pizza sits on top of two stacked white plates on a white marbled surface. The slice has three visible layers: a thick, airy crust at the bottom with light brown spots; a middle layer of melted white cheese with some golden brown baking spots adding a bubbly texture; and topping layers including light green artichoke hearts and small dark green herb leaves, scattered across the cheese. In the background, the rest of the pizza with similar toppings is on a dark metal tray with a wooden base, slightly blurred. Small green herb leaves are placed around the plates, and a small white bowl filled with green herb sprouts appears in the upper right. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving this pizza with a simple garnish can elevate it even further. A sprinkle of fresh basil or a drizzle of extra virgin olive oil adds brightness and aroma. A pinch of red pepper flakes or a scattering of lemon zest also pairs beautifully with the artichoke’s tang and the creamy sauce.

Side Dishes

This pizza shines best alongside light, refreshing sides. Consider a crisp arugula salad tossed with lemon vinaigrette or a simple tomato and cucumber salad that adds a clean crunch. Roasted garlic hummus with pita slices or a chilled white wine also complement the richness of the toppings beautifully.

Creative Ways to Present

For a fun twist, try serving the pizza as mini flatbreads or cut into bite-sized squares for a party platter. You can also turn it into an open-faced sandwich by placing slices of the pizza atop toasted baguette rounds. No matter how you present it, the Artichoke Pizza with Spinach Parmesan Cream Sauce Recipe will be the star of your table.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza in an airtight container or cover it tightly with plastic wrap and keep it in the refrigerator. It stays tasty for up to three days, allowing you to enjoy this delightful combination whenever cravings hit.

Freezing

If you want to save some for later, wrap individual slices tightly in plastic wrap and then foil before freezing. They’ll keep well for up to two months. When ready to eat, thaw in the fridge overnight for best results.

Reheating

Reheat slices in a skillet over medium heat to revive the crispy crust, or use an oven preheated to 375°F for about 8-10 minutes until warm and melty. Avoid the microwave if you want to preserve that perfect pizza texture.

FAQs

Can I use frozen spinach instead of fresh for the sauce?

Absolutely! Just make sure to thaw and squeeze out excess moisture from frozen spinach before stirring it into the cream sauce to keep it from getting too watery.

What can I substitute for cream cheese in the sauce?

If you don’t have cream cheese, mascarpone or ricotta can work nicely, bringing a similar creamy texture with a subtle variation in flavor.

How do I know when the pizza crust is done baking?

Look for a golden-brown crust with some charred spots, and cheese that’s bubbling and slightly browned. The crust should feel crisp yet tender with a nice chew.

Is this recipe suitable for a vegetarian diet?

Yes, this Artichoke Pizza with Spinach Parmesan Cream Sauce Recipe is entirely vegetarian and packed with wholesome, delicious ingredients that make it a satisfying meal without meat.

Can I make the spinach parmesan cream sauce ahead of time?

Definitely! The sauce can be made a day ahead, cooled completely, and stored in the refrigerator. Just warm it gently before spreading on your dough to make assembly quick and easy.

Final Thoughts

This Artichoke Pizza with Spinach Parmesan Cream Sauce Recipe is a guaranteed crowd-pleaser, perfect for cozy nights at home or impressing friends at a gathering. Its rich, creamy sauce paired with tangy artichokes and perfectly melted cheeses makes every bite feel like a warm hug. I can’t recommend it enough—give it a try, and you might just find your new favorite pizza topping combination for life!

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Artichoke Pizza with Spinach Parmesan Cream Sauce Recipe

Ingredients You’ll Need

How to Make Artichoke Pizza with Spinach Parmesan Cream Sauce Recipe