Name: Apple Pie Cinnamon Roll Cobbler
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: Dough:; 1 cup non-dairy milk (cashew, oat, soy, etc.); 1 packet instant (rapid rise) yeast; 1 tablespoon brown sugar or coconut sugar; 1/4 cup melted and cooled dairy-free butter or coconut oil; 2 1/2 – 3 cups whole wheat pastry flour or unbleached all-purpose flour; 1/4 teaspoon salt; Filling:; 1/4 cup softened dairy-free butter; 1 tablespoon ground cinnamon; 3 tablespoons brown sugar or coconut sugar; Apple Pie Layer:; 1 (16-ounce) jar BakeGood No Added Sugar Apple Pie Filling; 1/4 cup brown sugar or coconut sugar; Simple Glaze:; 2/3 cup powdered sugar; 1/2 teaspoon maple extract (or vanilla); 1 tablespoon milk of choice or water

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A warm and comforting blend of two beloved classics, this Apple Pie Cinnamon Roll Cobbler is the perfect treat for brunch or dessert. Featuring soft, fluffy cinnamon rolls layered over a sweet apple pie filling, this vegan-friendly recipe is finished with a maple glaze for an irresistible touch. It’s cozy, indulgent, and completely dairy-free—making it a crowd-pleasing choice for any gathering. Apple Pie Cinnamon Roll Cobbler

Why You’ll Love This Recipe

This cobbler brings together the best of both worlds—apple pie and cinnamon rolls—in one delicious, oven-baked dish. Here’s why it’s a favorite:

Pillowy homemade cinnamon rolls with a classic swirl of cinnamon-sugar
Sweet and spiced apple pie filling forms a gooey base
Completely vegan, made with non-dairy milk and butter alternatives
Maple glaze adds just the right finishing touch
Perfect for brunch, holiday mornings, or a cozy dessert
Can be prepped ahead and baked fresh when ready
Comfort food at its finest, with no dairy or eggs needed

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dough
1 cup non-dairy milk (cashew, oat, soy, etc.)
1 packet instant (rapid rise) yeast
1 tablespoon brown sugar or coconut sugar
1/4 cup melted and cooled dairy-free butter or coconut oil
2 1/2 – 3 cups whole wheat pastry flour or unbleached all-purpose flour
1/4 teaspoon salt

Filling
1/4 cup softened dairy-free butter
1 tablespoon ground cinnamon
3 tablespoons brown sugar or coconut sugar

Apple Pie Filling
1 (16-ounce) jar BakeGood No Added Sugar Apple Pie Filling
1/4 cup brown sugar or coconut sugar

Simple Glaze
2/3 cup powdered sugar
1/2 teaspoon maple extract (or vanilla)
1 tablespoon milk of choice or water

Directions

Activate the Yeast

Warm the non-dairy milk to about 110ºF.
In a large bowl, combine the yeast, sugar, and warm milk. Stir and let sit for 10 minutes until foamy.

Make the Dough

Add the melted dairy-free butter to the activated yeast mixture.
Stir in 1/2 cup flour and salt. Gradually add the remaining flour until a soft dough forms and begins to pull away from the sides of the bowl.
Knead the dough with a stand mixer (dough hook) or by hand for 5 minutes, adding flour as needed until dough is smooth but not sticky.

First Rise

Place the dough in a lightly oiled bowl, cover, and let rise in a warm area for 45 minutes or until doubled in size.

Prepare the Apple Pie Filling

In a medium bowl, mix the apple pie filling with 1/4 cup of brown sugar. Set aside.

Shape the Cinnamon Rolls

Roll the risen dough out on a floured surface into a 14×9” rectangle.
Spread the softened dairy-free butter evenly over the surface.
Sprinkle with cinnamon and sugar mixture.
Roll tightly into a log from the long edge and cut into 9 equal rolls using a sharp knife or dental floss.

Assemble the Cobbler

Grease a 9×9” baking dish. Spread the apple pie filling evenly in the bottom.
Arrange the cinnamon rolls over the apples, leaving space for them to rise.
Let rise for 15–20 minutes in a warm spot while the oven preheats to 350ºF.

Bake

Bake uncovered for about 20 minutes or until the cinnamon rolls are lightly golden on top and cooked through.

Glaze

In a small bowl, mix powdered sugar, maple extract, and milk (or water) until smooth.
Drizzle over slightly cooled cobbler before serving.

Servings and timing

Servings: 9 servings
Prep Time: 1 hour 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Calories: 370 kcal per serving

Variations

Nutty Twist: Add chopped pecans or walnuts to the filling or sprinkle on top before baking.
Apple Upgrade: Use fresh sautéed apples with cinnamon and maple syrup instead of jarred filling.
Make It Mini: Assemble in muffin tins for individual servings.
Gluten-Free Option: Use a 1:1 gluten-free baking flour and ensure your yeast and other ingredients are gluten-free.
Extra Glaze: Double the glaze ingredients if you love a more generously frosted finish.
Spiced Glaze: Add a pinch of cinnamon or nutmeg to the glaze for extra fall flavor.

Storage/Reheating

Storage: Store leftovers covered at room temperature for 1 day, or refrigerate for up to 4 days.

Reheating: Warm individual portions in the microwave for 15–20 seconds or reheat the whole pan in a 300°F oven until warmed through.

Freezing: Freeze unbaked cinnamon rolls (without filling) after shaping. Thaw, assemble, and bake fresh when ready.

FAQs

Can I use store-bought cinnamon rolls?

Yes, for a shortcut version, use store-bought vegan cinnamon roll dough and proceed with the apple filling and glaze steps.

Is this recipe completely vegan?

Yes, as long as you use vegan-friendly non-dairy milk, butter, and sugar.

What can I use instead of maple extract?

Vanilla extract works well if maple isn’t available.

Can I make this ahead of time?

Yes, assemble the night before, refrigerate covered, and bake fresh in the morning. Let sit at room temp for 20 minutes before baking.

Is the apple pie filling necessary?

You can make your own using diced apples cooked with cinnamon, lemon juice, and a touch of sweetener.

Can I use coconut oil instead of butter?

Yes, both melted coconut oil and dairy-free butter work well in this recipe.

How do I know when it’s fully baked?

The rolls should be lightly golden on top and firm when gently pressed. A toothpick inserted in the center should come out clean.

Can I make this gluten-free?

Yes, substitute with a 1:1 gluten-free baking blend and monitor the dough texture closely.

What if I don’t have a stand mixer?

You can knead the dough by hand on a floured surface until smooth and elastic.

Can I serve this cold?

It’s best warm, but still delicious at room temperature. Reheat before serving if desired.

Conclusion

This Apple Pie Cinnamon Roll Cobbler is everything cozy, warm, and delicious wrapped into one dish. With spiced apples, soft rolls, and a sweet maple glaze, it’s the ultimate comfort bake that’s vegan-friendly and easy to make. Whether served for a weekend brunch or after-dinner dessert, it’s sure to become a new favorite you’ll return to again and again.