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Apple Crumble Chia Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 15 reviews
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 3 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This Apple Crumble Chia Pudding is a wholesome, vegan, and gluten-free breakfast or snack option that combines creamy plant-based yogurt and chia seeds with sweet stewed apples and a crunchy nutty oat crumble. Infused with warm spices like cinnamon and cardamom, and subtly enhanced with vanilla and optional miso for depth, this recipe creates delicious layers of flavor and texture. It requires minimal cooking, primarily using blending and stovetop sautéing techniques, and can be prepared ahead for a delightful grab-and-go treat.

Ingredients

Chia Pudding Base

  • 1/3 cup unsweetened plain plant-based yogurt
  • 3 tbsp apple butter
  • 1 medjool date
  • 1 tsp yellow miso paste (optional)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp kosher salt (or more to taste)
  • 3/4 cup soy milk
  • 1/3 cup chia seeds

Crumble Topping

  • 3 tbsp gluten-free rolled oats
  • 3 tbsp walnuts or pecans
  • 2 medjool dates
  • Pinch of salt

Stewed Apples

  • 2 apples, diced or thinly sliced
  • 2 tsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 cup water (plus extra splashes as needed)
  • Pinch of salt

Instructions

  1. Create the pudding base: Add unsweetened plain plant-based yogurt, apple butter, one medjool date, optional yellow miso paste, vanilla extract, cinnamon, cardamom, kosher salt, and soy milk to a blender cup. Blend on high speed until the mixture is completely smooth to ensure all ingredients are well combined and creamy.
  2. Combine with chia seeds: Pour the blended mixture over the chia seeds placed in a storage container or bowl. Whisk thoroughly to distribute the seeds evenly. Let it sit for 5 minutes, then whisk again to break up any chia clumps. Cover and refrigerate for at least one hour to allow the pudding to thicken and develop texture.
  3. Make the crumble topping: Place gluten-free rolled oats, walnuts or pecans, two medjool dates, and a pinch of salt into a mini food processor. Pulse until the mixture achieves a crumbly texture, similar to traditional crumble topping but with some nutty pieces remaining for crunch.
  4. Prepare the stewed apples: Heat a sauté pan over medium-low heat. Add the diced or sliced apples, maple syrup, cinnamon, 1/4 cup water, and a pinch of salt. Stir well to combine all ingredients. Allow the apples to cook for 3-4 minutes, stirring occasionally. Add small splashes of water as necessary to prevent sticking, stirring until apples soften but are not mushy, and most of the liquid has evaporated.
  5. Assemble the pudding jars: Divide the thickened chia pudding evenly among three jars. Top each with the warm stewed apples, then sprinkle with about 2 tablespoons (or to preference) of the crumble mixture. Optionally, serve with an extra spoonful of apple butter and a drizzle of maple syrup for added sweetness.

Notes

  • You can omit the yellow miso paste for a milder, sweeter flavor.
  • Use any plant-based milk you prefer instead of soy milk for different tastes or dietary needs.
  • The crumble topping can be stored separately in an airtight container to maintain crispness.
  • Stewed apples can be prepared ahead and reheated gently before serving.
  • Adjust sweetness by adding more maple syrup or dates according to preference.
  • Make sure to whisk the pudding well after initial rest time to avoid clumping of chia seeds.

Find it online: https://dishrise.com/apple-crumble-chia-pudding-recipe/