Name: Apple Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: For the Apple Filling:; 8 large Granny Smith apples, peeled and sliced ¼-inch thick; ½ cup granulated sugar (adjust to taste); 1 teaspoon ground cinnamon; For the Topping:; 2 cups all-purpose flour; 2 cups granulated sugar; 2 teaspoons baking powder; ¾ teaspoon salt; 2 large eggs; ⅔ cup melted butter

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A simple, classic dessert made with sweet cinnamon apples and a buttery crumb topping. Serve it warm with vanilla ice cream and a drizzle of caramel sauce for a cozy treat that never goes out of style.

Apple Cobbler

Why You’ll Love This Recipe

Uses basic pantry staples.
Perfect balance of tart apples and sweet topping.
Comforting and nostalgic dessert.
Great for holidays, potlucks, or family dinners.
Delicious with ice cream and caramel sauce.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Filling:

8 large Granny Smith apples, peeled and sliced ¼-inch thick
½ cup granulated sugar (adjust to taste)
1 teaspoon ground cinnamon

For the Topping:

2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking powder
¾ teaspoon salt
2 large eggs
⅔ cup melted butter

Directions

Preheat Oven: Preheat oven to 350°F (175°C).
Prepare Apples: In a large bowl, toss sliced apples with ½ cup sugar and cinnamon. Taste and add more sugar if apples are very tart.
Assemble: Layer the apples evenly into a 9×13-inch baking dish.
Make Topping: In a medium bowl, mix flour, sugar, baking powder, salt, and eggs until mixture forms coarse crumbs.
Top the Apples: Sprinkle the crumb mixture evenly over the apples.
Add Butter: Drizzle melted butter evenly over the crumb topping.
Bake: Bake for 45–60 minutes, or until the topping is golden brown.
Cool and Serve: Let cool for 10 minutes before serving.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 626 kcal per serving

Variations

Berry Apple Cobbler: Add a cup of fresh or frozen berries to the apple mixture.
Nutty Topping: Mix in chopped walnuts or pecans with the crumb topping.
Spiced Up: Add nutmeg, allspice, or cardamom for extra flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend.
Mini Cobblers: Divide into ramekins for individual servings.

storage/reheating

Storage: Store leftovers covered in the refrigerator for up to 4 days.
Reheating: Warm in the oven at 350°F or microwave individual servings until heated through.
Freezing: Freeze baked cobbler (without ice cream) in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

What kind of apples work best?

Granny Smith apples are ideal for their tartness, but Honeycrisp or Fuji also work well.

Can I use canned or frozen apples?

Fresh apples are best, but thawed frozen apples or drained canned apples can be used in a pinch.

How do I know when the cobbler is done?

The topping should be golden brown and the apple filling bubbly.

Can I prepare this ahead of time?

Yes, assemble the cobbler and refrigerate up to 1 day before baking.

Can I reduce the sugar?

Yes, adjust to taste, especially in the filling if your apples are sweet.

What’s the best way to serve it?

Warm with a scoop of vanilla ice cream and caramel sauce.

Can I double the recipe?

Yes, just use a larger baking dish and extend the baking time slightly.

Is this cobbler crunchy or soft?

The topping is tender with a slight crunch from the sugar and butter.

Can I use a cake mix for the topping?

This recipe uses a scratch-made topping, but a yellow cake mix can be substituted if desired.

Does it need to be refrigerated?

Yes, refrigerate any leftovers to keep them fresh.

Conclusion

Apple cobbler is a timeless dessert that’s easy to make and always a hit. With its warm cinnamon apples and golden crumb topping, it’s pure comfort in a dish. Whether for a special gathering or a simple weeknight treat, this cobbler delivers cozy satisfaction every time.

Jessica